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  Infection by Mycobacterium caprae in three cattle herds in Emilia-Romagna Region, Northern Italy

  Rossella Magnani, Mauro Cavalca, Marco Pierantoni, Andrea Luppi, Anna Maria Cantoni, Alice Prosperi, Maria Pacciarini, Mariagrazia Zanoni, Marco Tamba, Annalisa Santi, Silvia Bonardi

  06-04-2020

  https://doi.org/10.4081/ijfs.2020.8467

  1602

  Downloads: 750

  HTML: 49

• Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process?

  Paolo Bonilauri, Alfonso Rosamilia, Stefano Benedetti, Paolo Daminelli, Marina Nadia Losio, Ana Moreno, Matteo Ricchi, Nicola Santini, Giorgio Varisco, Silvia Vianello, Giuseppe Merialdi

  16-12-2025

  https://doi.org/10.4081/ijfs.2025.14524

  1203

  Downloads: 561

  HTML: 37

• C23 | Bovine tuberculosis: three years of surveillance at a slaughterhouse in the province of Bari A. Lorusso, V. Masciopinto, L. Laricchia, G. L. Germinario. | ASL Bari Area Sud Servizio Veterinario di Igiene degli alimenti di origine animale e loro derivati.

  ANDREA LORUSSO

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14368

  377