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Found 9 items.
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Mislabelling and species substitution in fishery products retailed in Sardinia (Italy), 2009-2014
Published: 4 December 20152666PDF: 970HTML: 551 -
Occurrence of mislabelling in prepared fishery products in Southern Italy
Published: 30 September 20152069PDF: 1108HTML: 256 -
Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy
Published: 20 September 20161434PDF: 716HTML: 383 -
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Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013
Published: 25 June 20151527PDF: 651HTML: 217 -
DNA barcoding for the verification of supplier’s compliance in the seafood chain: How the lab can support companies in ensuring traceability
Published: 3 July 20181772PDF: 768Supplementary Table 1: 223HTML: 189suppl Table 1: 0 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
Published: 30 June 20151525PDF: 1116HTML: 587 -
A case study on DNA barcoding for pet food mislabeling in South Korea
Published: 8 March 20231542PDF: 236SUPPLEMENTARY MATERIAL: 44HTML: 12 -
Kebab: can the traditional cooking process sanitize a natural contamination by Listeria monocytogenes?
Published: 3 July 20181148PDF: 718HTML: 133
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