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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy

    Patrizia Serratore, Emanuele Zavatta, Giorgia Bignami, Luna Lorito
    20-06-2019
    https://doi.org/10.4081/ijfs.2019.7691
    1486
    Downloads: 952
    HTML: 65
  • Extraction and identification of microplastics from mussels: Method development and preliminary results

    Raffaelina Mercogliano, Serena Santonicola, Gennaro Raimo, Maurizio Gasperi, Giampaolo Colavita
    11-03-2021
    https://doi.org/10.4081/ijfs.2021.9264
    2412
    Downloads: 1350
    HTML: 44
  • Accidental discovery of a Tetraodontidae (Sphoeroides marmoratus) within a cuttlefish (Sepia officinalis) bought in a fish shop in Italy: risk assessment associated with the presence of Tetrodotoxin

    Chiara Malloggi, Lara Tinacci, Alice Giusti, Federico Galli, Sonia Dall'Ara, Paola Marconi, Laura Gasperetti, Andrea Armani
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11117
    2314
    Downloads: 488
    HTML: 18
  • Microbiological and chemical analysis of land snails commercialised in Sicily

    Antonello Cicero, Giuseppe Giangrosso, Gaetano Cammilleri, Andrea Macaluso, Vittoria Currò, Lucia Galuppo, Daniela Vargetto, Domenico Vicari, Vincenzo Ferrantelli
    28-05-2015
    https://doi.org/10.4081/ijfs.2015.4196
    2637
    Downloads: 1198
    HTML: 407
  • Monitoring of bivalve mollusk harvesting areas: the relevance of Salmonella spp.

    Cesare Ciccarelli, Angela Marisa Semeraro, Vittoria Di Trani, Guglielmo D’Aurizio, Giuliana Blasi, Melina Leinoudi, Cristina De Simoni, Elena Ciccarelli
    15-03-2024
    https://doi.org/10.4081/ijfs.2024.12142
    2256
    Downloads: 512
    HTML: 22
  • Risks and critical issues related to the discovery on the market of unauthorized live alien species on the Italian territory: Chinese crab (Eriocheir sinensis)

    Federica Maria Sessa, Luca Cianti, Nicola Brogelli, Lara Tinacci, Alessandra Guidi
    19-08-2020
    https://doi.org/10.4081/ijfs.2020.8774
    1188
    Downloads: 670
    HTML: 64
  • Labelling and marketing of bivalve and gastropod molluscs retailed in Sardinia, Italy between 2009 and 2013

    Domenico Meloni
    25-06-2015
    https://doi.org/10.4081/ijfs.2015.4923
    2011
    Downloads: 837
    HTML: 240
  • Trace metal levels in the edible tissues of sea cucumbers (Holothuria tubulosa and Holothuria polii) from Sardinia (Western Mediterranean)

    Natalia Montero, Marco Atzori, Barbara Marras, Alexandre Bettoschi, Pierpaolo Nurchis, Valentina Coroneo, Clara Sanna, Marco Schintu
    29-09-2021
    https://doi.org/10.4081/ijfs.2021.9576
    1238
    Downloads: 587
    HTML: 17
  • Model development and initial characterization of Escherichia coli in the shellfish-producing area of Butrinti Lagoon

    Renis Maçi, Fatmira Shehu, Enton Spaho, Bizena Bijo
    22-01-2024
    https://doi.org/10.4081/ijfs.2024.12105
    2002
    Downloads: 381
    HTML: 29
  • Evaluating Escherichia coli contamination in bivalve mollusks using the impedance method: a comparison with most probable number analyses and correlation with environmental parameters

    Sarah Currò, Luca Fasolato, Stefania Balzan, Giacomo Biziato, Francesco Paesanti, Luca Bargelloni, Barbara Cardazzo, Enrico Novelli
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11103
    1901
    Downloads: 503
    HTML: 20
  • Enumeration of Escherichia coli and determination of Salmonella spp. and verotoxigenic Escherichia coli in shellfish (Mytilus galloprovincialis and Ruditapes decussatus) harvested in Sardinia, Italy

    Sonia Lamon, Francesca Piras, Domenico Meloni, Vanessa Agus, Gabriella Porcheddu, Margherita Pes, Maria Giovanna Cambula, Giuseppe Esposito, Federica Fois, Simonetta Gianna Consolati, Anna Mureddu
    03-12-2020
    https://doi.org/10.4081/ijfs.2020.8625
    1428
    Downloads: 848
    HTML: 32
  • Analysis of the original notifications in the Tuscany region “Rapid Alert System for Food and Feed” in the seven-year period 2015-2021

    Alice Giusti, Marta Galgani, Filippo Barontini, Emanuela Balocchini, Carlo D’Ascenzi, Andrea Armani
    04-04-2024
    https://doi.org/10.4081/ijfs.2024.12341
    1529
    Downloads: 490
    HTML: 5
  • European legislation and live bivalve molluscs: Are the criteria for microbiological safety matching with the criteria for sanitary classification of harvesting areas?

    Cesare Ciccarelli, Melina Leinoudi, Angela Marisa Semeraro, Vittoria Di Trani, Elena Ciccarelli, Gaia Consorti
    24-02-2022
    https://doi.org/10.4081/ijfs.2022.9956
    917
    Downloads: 628
    HTML: 17
  • Analysis of provincial and municipal regulations governing crustacean welfare in Italy

    Gaetano Liuzzo, Roberto Rossi, Federica Giacometti, Giulia Mescolini, Silvia Piva, Andrea Serraino
    28-03-2017
    https://doi.org/10.4081/ijfs.2017.6228
    1822
    Downloads: 787
    HTML: 330
1 - 14 of 14 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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