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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • A case study on DNA barcoding for pet food mislabeling in South Korea

    Duri Lee, Thinh Dinh Do, Jong-Won Baek, Min-Ho Mun, Hyung-Eun An, Chang-Bae Kim
    08-03-2023
    https://doi.org/10.4081/ijfs.2023.11074
    2615
    Downloads: 745
    HTML: 29
  • Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

    Silvia Bonardi, Rosario Pitino
    20-06-2019
    https://doi.org/10.4081/ijfs.2019.7956
    3142
    Downloads: 2107
    HTML: 77
  • Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

    Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez
    17-10-2024
    https://doi.org/10.4081/ijfs.2024.12558
    1780
    Downloads: 692
    HTML: 29
  • Occurrence of Aliarcobacter spp. in fresh and pre-cut vegetables of common use in San José, Costa Rica

    María Laura Arias Echandi, Alejandra Huete Soto, Jose Manuel Castillo Blanco, Fernanda Fernández, Heriberto Fernandez Jaramillo
    02-10-2023
    https://doi.org/10.4081/ijfs.2023.10344
    1290
    Downloads: 303
    HTML: 13
  • The ability of the antagonist yeast Pichia guilliermondii strain Z1 to suppress green mould infection in citrus fruit

    Rachid Lahlali, Younes Hamadi, Mohammed El Guilli, M. Haissam Jijakli
    19-12-2014
    https://doi.org/10.4081/ijfs.2014.4774
    1631
    Downloads: 837
    HTML: 186
  • Multi-locus sequence typing and virulence profile in Bacillus cereus sensu lato strains isolated from dairy products

    Angelica Bianco, Loredana Capozzi, Angela Miccolupo, Simona Iannetti, Maria Luisa Danzetta, Laura Del Sambro, Marta Caruso, Gianfranco Santagada, Antonio Parisi
    18-01-2021
    https://doi.org/10.4081/ijfs.2020.8401
    992
    Downloads: 616
    HTML: 29
  • The capacity of Listeria monocytogenes mutants with in-frame deletions in putative ATP-binding cassette transporters to form biofilms and comparison with the wild type

    Marina Ceruso, Pina Fratamico, Claudia Chirollo, Rosanna Taglialatela, Maria Luisa Cortesi, Tiziana Pepe
    04-02-2014
    https://doi.org/10.4081/ijfs.2014.1657
    1412
    Downloads: 840
    HTML: 114
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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