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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Biochemical and nutritional characteristics of buffalo meat and potential implications on human health for a personalized nutrition

    Andrea Tamburrano, Barbara Tavazzi, Cinzia Anna Maria Callà, Angela Maria Amorini, Giacomo Lazzarino, Sara Vincenti, Tiziana Zottola, Maria Concetta Campagna, Umberto Moscato, Patrizia Laurenti
    02-10-2019
    https://doi.org/10.4081/ijfs.2019.8317
    2961
    Downloads: 1592
    HTML: 177
  • Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy)

    Maria Francesca Peruzy, Giorgio Smaldone, Nicoletta Gammarano, Fausta Cucciniello, Nicoletta Murru
    23-12-2024
    https://doi.org/10.4081/ijfs.2024.12744
    904
    Downloads: 394
    HTML: 64
  • Presence of cadmium residues in muscle, liver and kidney of Bubalus bubalis and histological evidence

    Roberta Barrasso, Edmondo Ceci, Laura Stinga, Giuseppina Tantillo, Giancarlo Bozzo
    07-11-2018
    https://doi.org/10.4081/ijfs.2018.7684
    1143
    Downloads: 551
    HTML: 57
  • Molecular identification of Sarcocystis spp. in cattle: partial sequencing of Cytochrome C Oxidase subunit 1 (COI)

    Selene Rubiola, Francesco Chiesa, Stefania Zanet, Tiziana Civera
    08-02-2019
    https://doi.org/10.4081/ijfs.2018.7725
    1427
    Downloads: 762
    HTML: 184
  • Occurrence and distribution of Salmonella serovars associated with human infection isolated from irrigation waters and food-producing animals in southern Italy: eleven-year monitoring (2011-2021)

    Maria Francesca Peruzy, Immacolata La Tela, Maria Rosaria Carullo, Simona Ioele, Yolande Thérèse Rose Proroga, Anna Balestrieri, Nicoletta Murru
    26-10-2023
    https://doi.org/10.4081/ijfs.2023.11538
    1392
    Downloads: 465
    HTML: 78
  • Information management and ante-mortem inspection procedures for the emerging diseases control: Experiences acquired in the epidemiological surveillance of bluetongue and lumpy skin disease

    Alessandra Corradini, Marcello Trevisani, Geremia Dosa, Anna Padovani
    31-03-2018
    https://doi.org/10.4081/ijfs.2018.6922
    2147
    Downloads: 703
    HTML: 128
  • Evaluation of freezing point in milk from buffalos reared in Calabria, Italy

    Carlotta Ceniti, Domenico Britti, Francesca Trimboli, Valeria Maria Morittu, Vincenzo Lopreiato, Nicola Costanzo
    23-05-2019
    https://doi.org/10.4081/ijfs.2019.7895
    1510
    Downloads: 644
    HTML: 56
1 - 7 of 7 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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