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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Collection and analysis of post mortem inspection outcomes (liver lesions) from different cattle slaughtering plants located in Northern and Southern Italy

    Simone Stella, Erica Tirloni, Cristian Bernardi, Greta Acerbis, Teresa Manginelli
    01-03-2022
    https://doi.org/10.4081/ijfs.2022.10035
    964
    Downloads: 699
    HTML: 33
  • Intradiaphragmatic abscesses in a wild boar (Sus scrofa): Inspective implications based on anatomopathological evidences

    Andrea Piccinini, Gianluigi Ferri, Alberto Olivastri, Fabio Rossi, Anna Rita Festino, Alberto Vergara
    20-09-2022
    https://doi.org/10.4081/ijfs.2022.10346
    1119
    Downloads: 782
    HTML: 29
  • Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

    Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga
    31-03-2018
    https://doi.org/10.4081/ijfs.2018.6899
    2673
    Downloads: 789
    HTML: 101
  • Trichinella spp. detection in hunted wild boar (Sus scrofa) diaphragm biopsies in Central Italy

    Andrea Piccinini, Daniela Ronconi, Assunta De Luca, Valentina D’Ovidio, Gianluigi Ferri, Alberto Vergara
    24-10-2023
    https://doi.org/10.4081/ijfs.2023.11467
    1700
    Downloads: 318
    HTML: 15
  • Molecular characterization of methicillin-resistant Staphylococcus aureus isolated from the pig production chain in Northern Italy

    Ancuta Cezara Simon, Valentina Baldo, Nadia Losio, Virginia Filipello, Angelo Colagiorgi, Federico Scali, Emanuela Zanardi, Sergio Ghidini, Adriana Ianieri, Giovanni Loris Alborali
    19-08-2020
    https://doi.org/10.4081/ijfs.2020.8412
    1272
    Downloads: 664
    HTML: 70
  • Analysis of post-mortem inspection outcomes in water buffalo (Bubalus bubalis) slaughtered in the province of Caserta (Campania region, southern Italy)

    Maria Francesca Peruzy, Giorgio Smaldone, Nicoletta Gammarano, Fausta Cucciniello, Nicoletta Murru
    23-12-2024
    https://doi.org/10.4081/ijfs.2024.12744
    944
    Downloads: 425
    HTML: 65
  • Occurrence of Vibrio parahaemolyticus and Staphylococcus aureus in seafood

    Deyan Stratev, Todor Stoyanchev, Desislava Bangieva
    03-12-2021
    https://doi.org/10.4081/ijfs.2021.10027
    1872
    Downloads: 794
    HTML: 30
  • The role of cortisol as a physiological stress indicator in fish contamination by Vibrio parahaemolyticus and its implications for human health

    Rzgar Farooq Rashid
    09-03-2026
    https://doi.org/10.4081/ijfs.2026.14283
    337
    Downloads: 211
    HTML: 15
  • Effects of post-mortem inspection techniques change on the detection capability of low public health impact diseases of slaughtered pigs: A quasi-experimental study

    Cecilia Villani, Rolando Piccioni
    13-12-2022
    https://doi.org/10.4081/ijfs.2022.10761
    1085
    Downloads: 498
    HTML: 21
1 - 9 of 9 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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