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  A comprehensive review of foodborne disease burden associated with protein foods: a 13-year evaluation of incidence and outbreaks in high-income countries

  Ana Sofia Faria, Vasco Cadavez, Miguel Angel Prieto, Ursula Gonzales-Barron

  29-04-2026

  https://doi.org/10.4081/ijfs.2026.14867

  250

  Downloads: 178
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  Current research trends towards the control of protozoans in foods

  Mariem Ayed, Vasco Cadavez, Ursula Gonzales-Barron

  25-03-2026

  https://doi.org/10.4081/ijfs.2026.15114

  299

  Downloads: 372

• Biopreservation strategies using bacteriocins to control meat spoilage and foodborne outbreaks

  Nathália Fernandes, Fouad Achemchem, Ursula Gonzales-Barron, Vasco Cadavez

  17-10-2024

  https://doi.org/10.4081/ijfs.2024.12558

  1780

  Downloads: 692

  HTML: 29
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  Resistome and virulome diversity of foodborne pathogens isolated from artisanal food production chain of animal origin in the Mediterranean region

  Frédérique Pasquali, Lucia Gambi, Alessandra De Cesare, Cecilia Crippa, Vasco Cadavez , Ursula Gonzales-Barron , Antonio Valero, Fouad Achemchem , Alex Lucchi, Antonio Parisi, Gerardo Manfreda

  05-12-2022

  https://doi.org/10.4081/ijfs.2022.10899

  1274

  Downloads: 549

  HTML: 39
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  Lactic acid bacteria from artisanal raw goat milk cheeses: technological properties and antimicrobial potential

  Beatriz Nunes Silva, Nathália Fernandes, Laís Carvalho, Ana Sofia Faria, José António Teixeira, Carina Rodrigues, Ursula Gonzales-Barron, Vasco Cadavez

  27-10-2023

  https://doi.org/10.4081/ijfs.2023.11559

  2063

  Downloads: 605

  HTML: 24