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Italian Journal of Food Safety

Editor-in-Chief: Gerardo Manfreda, Italy | eISSN: 2239-7132

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1.7
Impact Factor
2024
2.9
CiteScore
2024
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1.7
Impact Factor 2024
2.9
CiteScore 2024
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  • SURVEY ON V. CHOLERAE, V. VULNIFICUS AND V. PARAHAEMOLYTICUS IN BIVALVE MOLLUSCS OF THE ADRIATIC SEA AND PROPOSAL OF AN ANALYTICAL PROTOCOL

    P. Serratore, A. Piano, S. Piraccini, M. Trentini, E. Zavatta, M. Grodzki, M.L. Valeri
    33-38
    21-06-2009
    https://doi.org/10.4081/ijfs.2009.1399
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  • Occurrence of Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus in the clam Ruditapes philippinarum (Adams & Reeve, 1850) from Emilia Romagna and Sardinia, Italy

    Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Patrizia Serratore
    01-04-2016
    https://doi.org/10.4081/ijfs.2016.5709
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  • First multi-year retrospective study on Vibrio parahaemolyticus and Vibrio vulnificus prevalence in Ruditapes philippinarum harvested in Sacca di Goro, Italy

    Patrizia Serratore, Fabio Ostanello, Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Federica Giacometti
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    https://doi.org/10.4081/ijfs.2016.6161
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  • Preliminary investigation on the microbiological quality of edible marine gastropods of the Adriatic Sea, Italy

    Patrizia Serratore, Emanuele Zavatta, Giorgia Bignami, Luna Lorito
    20-06-2019
    https://doi.org/10.4081/ijfs.2019.7691
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  • Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

    Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami
    20-10-2017
    https://doi.org/10.4081/ijfs.2017.6843
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  • Analysis of the sanitary survey 2015-2017 conducted in the gulf of La Spezia (Italy): Reclassification of the areas of production of live bivalve molluscs

    Alice Giusti, Erica Costa, Alice Traina, Daniele Nucera, Patrizia Serratore, Mino Orlandi, Andrea Armani
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  • PHENOTYPIC AND MOLECULAR CHARACTERIZATION OF V. VULNIFI-CUS STRAINS FROM THE ADRIATIC SEA

    P. Serratore, E. Zavatta, G. Bignami, A. Piano
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  • MICROBIOLOGICAL EFFECTS OF ON-BOARD FISHING VESSEL HANDLING IN MERLUCCIUS MERLUCCIUS

    P. Serratore, H. Nik Zad, E. Zavatta, S. Piraccini, G. Ciaravino, M. Trentini
    135-140
    08-01-2011
    https://doi.org/10.4081/ijfs.2011.851
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  • EVALUATION OF LISTERIA MONOCYTOGENES CONTAMINATION IN RETAIL SMOKED SALMON

    P. Serratore, A Piano, J. Galletti, M Trentini, E. Zavatta, S. Piraccini
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    13-09-2009
    https://doi.org/10.4081/ijfs.2009.1153
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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