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Virus infections of honeybees Apis Mellifera

Giuseppina Tantillo, Marilisa Bottaro, Angela Di Pinto, Vito Martella, Pietro Di Pinto, Valentina Terio

25-09-2015

https://doi.org/10.4081/ijfs.2015.5364

5382

Downloads: 2932

HTML: 509
DISTRIBUTION OF A NEW VARIANT GII.b/HILVERSUM OF NOROVIRUS IN RETAIL MYTILUS GALLOPROVINCIALIS

P. Di Pinto, V. Terio, V. Martella, G.M. Tantillo

65-68

13-09-2009

https://doi.org/10.4081/ijfs.2009.1145

1650

Downloads: 1206
Occurrence of mislabelling in prepared fishery products in Southern Italy

Giuseppina Tantillo, Patrizia Marchetti, Anna Mottola, Valentina Terio, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Angela Di Pinto

30-09-2015

https://doi.org/10.4081/ijfs.2015.5358

2659

Downloads: 1448

HTML: 280
Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible

Elisabetta Bonerba, Edmondo Ceci, Nicola Montemurro, Giuseppina Tantillo, Angela Di Pinto, Gaetano Vitale Celano, Giancarlo Bozzo

13-05-2014

https://doi.org/10.4081/ijfs.2014.1647

2269

Downloads: 1667

HTML: 386
Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region

Elisabetta Bonerba, Anna Mottola, Antonio Parisi, Angela Di Pinto, Andrea Serraino, Giancarlo Bozzo, Federica Giacometti, Edmondo Ceci, Giuseppina Tantillo

17-02-2015

https://doi.org/10.4081/ijfs.2015.4583

2998

Downloads: 1249

HTML: 144
Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy

Anna Mottola, Giuseppina Ciccarese, Carla Sinisi, Alessandra Emilia Savarino, Patrizia Marchetti, Valentina Terio, Giuseppina Tantillo, Roberta Barrasso, Angela Di Pinto

25-03-2021

https://doi.org/10.4081/ijfs.2021.8585

1465

Downloads: 803

HTML: 24
DNA metabarcoding for identification of species used in fish burgers

Anna Mottola, Roberta Piredda, Gaetano Catanese, Federica Giorelli, Gloria Cagnazzo, Giuseppina Ciccarese, Angela Dambrosio, Nicoletta Cristiana Quaglia, Angela Di Pinto

11-08-2022

https://doi.org/10.4081/ijfs.2022.10412

1761

Downloads: 977

HTML: 38
Analysis of the sulphite content in shrimps and prawns

Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Angela Di Pinto, Giuseppina Tantillo

e18

10-06-2013

https://doi.org/10.4081/ijfs.2013.959

9410

Downloads: 2780
A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feed

Patrizio Lorusso, Alessio Manfredi, Luca Maria Chiesa, Sara Panseri, Maria Nobile, Sergio Ghidini, Angela Di Pinto, Elisabetta Bonerba

29-04-2026

https://doi.org/10.4081/ijfs.2026.14740

387

Downloads: 183

HTML: 2
Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets

Nicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, Stefania Cometa, Angela Di Pinto, Anna Mottola, Roberta Piredda, Angela Dambrosio

08-06-2023

https://doi.org/10.4081/ijfs.2023.10906

2937

Downloads: 806

HTML: 62
COMPARISON OF TWO METHODS FOR THE DETECTION OF LISTERIA MONOCYTOGENES

L. Novello, A. Di Pinto, E. Bonerba, F Montemurro, G. Tantillo

23-26

13-12-2009

https://doi.org/10.4081/ijfs.2009.1117

1342

Downloads: 4540
Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)

Giancarlo Bozzo, Edmondo Ceci, Elisabetta Bonerba, Angela Di Pinto, Gaetano Vitale Celano, Giuseppina Tantillo

e39

21-10-2013

https://doi.org/10.4081/ijfs.2013.956

1214

Downloads: 1496
CADMIUM ACCUMULATION IN HORSE MUSCLE, LIVER AND KIDNEY SLAUGHTERED IN BARI

G. Bozzo, E. Ceci, P. Pinto

40-43

13-09-2009

https://doi.org/10.4081/ijfs.2009.1140

953

Downloads: 2207
DETECTION OF Toxoplasma gondii CYSTS FROM WILD BOAR MUSCLES: DOES IT REPRESENT A RISK FOR READY TO EAT FOOD?

P. Pinto, G. Bozzo, L Novello, V. Terio

31-34

13-06-2010

https://doi.org/10.4081/ijfs.2010.1033

1208

Downloads: 1750

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Virus infections of honeybees Apis Mellifera

DISTRIBUTION OF A NEW VARIANT GII.b/HILVERSUM OF NOROVIRUS IN RETAIL MYTILUS GALLOPROVINCIALIS

Occurrence of mislabelling in prepared fishery products in Southern Italy

Rapid modified QuEChERS method for pesticides detection in honey by high-performance liquid chromatography UV-visible

Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region

Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy

DNA metabarcoding for identification of species used in fish burgers

Analysis of the sulphite content in shrimps and prawns

A validated multi-residue ultra-high-performance liquid chromatography-high-resolution mass spectrometry method for emerging mycotoxins in pork, liver and pig feed

Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets

COMPARISON OF TWO METHODS FOR THE DETECTION OF LISTERIA MONOCYTOGENES

Occurrences of ochratoxin A in slaughtered wild boar (Sus scrofa)

CADMIUM ACCUMULATION IN HORSE MUSCLE, LIVER AND KIDNEY SLAUGHTERED IN BARI

DETECTION OF Toxoplasma gondii CYSTS FROM WILD BOAR MUSCLES: DOES IT REPRESENT A RISK FOR READY TO EAT FOOD?

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