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• Process hygiene criteria for Salmonella in pig carcasses: comparing food business operator self-monitoring and official sampling in an Italian high-throughput slaughterhouse

  Mauro Conter, Martina Rega, Cristina Bacci, Silvia Bonardi

  12-03-2026

  https://doi.org/10.4081/ijfs.2026.14646

  219

  Downloads: 212

  HTML: 2
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  Prevalence and antimicrobial resistance profile in Salmonella spp. isolates from swine food chain

  Carlotta Lauteri, Anna Rita Festino, Mauro Conter, Alberto Vergara

  22-06-2022

  https://doi.org/10.4081/ijfs.2022.9980

  1755

  Downloads: 963

  HTML: 33

• Recent advancements in meat traceability, authenticity verification, and voluntary certification systems

  Mauro Conter

  15-11-2024

  https://doi.org/10.4081/ijfs.2024.12971

  2334

  Downloads: 847

  HTML: 69

• Comparative analysis of official controls and voluntary certifications in ensuring food safety compliance: a review

  Mauro Conter, Martina Rega, Luca Lamperti, Laura Andriani, Cristina Bacci, Silvia Bonardi

  23-06-2025

  https://doi.org/10.4081/ijfs.2025.13452

  1183

  Downloads: 568

  HTML: 43

• C21 | Comparison between official and self-monitoring sampling for Salmonella in pig carcasses: implications for health and hygiene control M. Conter, M. Rega, C. Bacci, S. Bonardi. | U. O. Ispezione degli alimenti di origine animale, Dip. di Scienze Medico-Veterinarie, Università di Parma, strada del Taglio 10, Parma.

  MAURO CONTER

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14366

  420