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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
This journal has not published any issues.
1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Inhibiting potential of selected lactic acid bacteria isolated from Costa Rican agro-industrial waste against Salmonella sp. in yogurt

    Valeria Piedra, Jessie Usaga, Mauricio Redondo-Solano, Lidieth Uribe-Lorío, Carol Valenzuela-Martínez, Natalia Barboza
    02-12-2024
    https://doi.org/10.4081/ijfs.2024.12494
    1321
    Downloads: 661
    HTML: 58
  • Optimization of process conditions and kinetic microbial growth for milk fermentation using domestic kefir grains from Costa Rica

    Isabela de Sainz, Mauricio Redondo-Solano, Godofredo Solano, Lautaro Ramírez
    12-05-2025
    https://doi.org/10.4081/ijfs.2025.12477
    1682
    Downloads: 1003
    HTML: 24
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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