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  Evaluation of hygienic quality and labelling of fish distributed in public canteens of Northeast Italy

  Mariachiara Armani, Michele Civettini, Gabriella Conedera, Michela Favretti, Dorotea Lombardo, Rosaria Lucchini, Sabrina Paternolli, Alessandra Pezzuto, Michela Rabini, Giuseppe Arcangeli

  20-09-2016

  https://doi.org/10.4081/ijfs.2016.5723

  1957

  Downloads: 1006

  HTML: 420

• PO04 | ASSESSMENT OF THE HYGIENIC AND SANITARY STATUS OF RAW-MILK MOUNTAIN CHEESES THROUGHOUT THE CHEESEMAKING PROCESS AND EVALUATION OF ANTIMICROBIAL RESISTANCE PHENOMENA Mariachiara Armani¹, Irene Bianconi², Gloria Paolazzi³, Bertram Stecher⁴, Michela Rabini³ | ¹Azienda Sanitaria dell’Alto Adige, Servizio Veterinario Aziendale, Italy; ²Azienda Sanitaria dell’Alto Adige, Laboratorio aziendale di Microbiologia e Virologia, Italy; ³Istituto Zooprofilattico Sperimentale delle Venezie, Struttura complessa territoriale di Bolzano, Italy; ⁴Federazione Latterie Alto Adige, Bolzano, Italy.

  Mariachiara Armani

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16232

  42

  Downloads: 7