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  Effects of two thawing methods on the shelf life of cephalopod mollusks

  Loriana Casalino, Marika Di Paolo, Marica Egidio, Giusi Fiore, Sophia Alesio, Sara Balestra, Giacomo Peres, Raffaele Marrone

  16-04-2026

  https://doi.org/10.4081/ijfs.2026.14757

  139

  Downloads: 99

• Assessment of environmental chemical contamination and histamine levels in the production of Colatura di Alici di Cetara

  Emanuele D’Anza, Marika Di Paolo, Silvana Alvino, Amalia Danese, Vincenzo Peretti, Pasquale Gallo, Raffaele Marrone

  09-07-2024

  https://doi.org/10.4081/ijfs.2024.12357

  1289

  Downloads: 406

  HTML: 14

• Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria

  Federica Savini, Valentina Indio, Federica Giacometti, Yitagele Terefe Mekkonnen, Alessandra De Cesare, Laura Prandini, Raffaele Marrone, Alessandro Seguino, Marika Di Paolo, Valeria Vuoso, Federico Tomasello, Andrea Serraino

  13-05-2024

  https://doi.org/10.4081/ijfs.2024.12438

  3622

  Downloads: 1395

  HTML: 155
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  Effect of novel active packaging containing antimicrobial peptide on the shelf-life of fish burgers (Coryphaena hippurus) during refrigerated storage

  Valeria Vuoso, Marta Gogliettino, Marika Di Paolo, Bruna Agrillo, Rosa Luisa Ambrosio, Aniello Anastasio, Gianna Palmieri

  11-08-2022

  https://doi.org/10.4081/ijfs.2022.10466

  1414

  Downloads: 634

  HTML: 57
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  Effect of a new sustainable cooling system used during firming and brining on the microbiological, chemical, and sensory characteristics of buffalo mozzarella cheese

  Marika Di Paolo, Martina De Stefano, Giulia Polizzi, Valeria Vuoso, Adriano Michele Luigi Santoro, Aniello Anastasio, Raffaele Marrone

  11-07-2023

  https://doi.org/10.4081/ijfs.2023.11290

  1191

  Downloads: 316

  HTML: 61

• C03 | Evaluation of the shelf life of homogenized buffalo ricotta cheese supplemented with protective indigenous cultures: preliminary study M. Di Paolo¹, M. Egidio¹, R. L. Ambrosio¹, T. Cardellicchio², O. Di Maro², F. Capano¹, R. Marrone¹. | ¹Dip. di Medicina Veterinaria e Produzioni Animali, Univerità degli Studi di Napoli Federico II, Napoli, Italia; ²Dip. di Coordinamento della Sicurezza Alimentare, Istituto Zooprofilattico Sperimentale del Mezzogiorno, Portici, Italia.

  MARIKA DI PAOLO

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14348

  473