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  Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

  Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga

  31-03-2018

  https://doi.org/10.4081/ijfs.2018.6899

  2586

  Downloads: 735

  HTML: 94
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  Effect of packaging and storage conditions on some quality traits of bovine meat

  Luca Grispoldi, Athanasios Chalias, Eleonora Barzi, Laura Pecorari, Marco Tassinari, Cristina Saraiva, Juan García-Díez, Musafiri Karama, Saeed El-Ashram, Giovanna Traina, Beniamino T. Cenci-Goga

  21-06-2022

  https://doi.org/10.4081/ijfs.2022.10038

  1214

  Downloads: 594

  HTML: 48
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  Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

  Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga

  14-12-2017

  https://doi.org/10.4081/ijfs.2017.6958

  1323

  Downloads: 691

  HTML: 82
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  Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy

  Luca Grispoldi, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Juan García-Díez, Athanasios Chalias, Beniamino Terzo Cenci-Goga

  29-06-2022

  https://doi.org/10.4081/ijfs.2022.10070

  928

  Downloads: 430

  HTML: 40
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  Noise assessment in slaughterhouses by means of a smartphone app

  Maria Francesca Iulietto, Paola Sechi, Clelia Mansi Gaudenzi, Luca Grispoldi, Margherita Ceccarelli, Salvatore Barbera, Beniamino Terzo Cenci-Goga

  03-07-2018

  https://doi.org/10.4081/ijfs.2018.7053

  3692

  Downloads: 938

  HTML: 289