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INORGANIC ELEMENTS IN COW AND SHEEP RAW MILK SAMPLES FROM NATIONAL PARK OF GARGANO

L. Carosielli, G. Marchesani, E. Chiaravalle, S Lauriola, M. Mangiacotti

31-34

21-09-2008

https://doi.org/10.4081/ijfs.0.1018

840

Downloads: 1066
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)

Giuseppe Carrabs, Raffaele Marrone, Raffaelina Mercogliano, Leonardo Carosielli, Lucia Vollano, Aniello Anastasio

20-05-2014

https://doi.org/10.4081/ijfs.2014.1681

2360

Downloads: 910

HTML: 99
SCHOOL FOOD SERVICE, HOSPITAL AND HEALTCARE: NEW GUIDELINES ON NATIONAL LAW AND VETERINARY 488/99

L.A. Carosielli, G. Carrabs, F. Faragò, R. Marrone, M.A. Micheli

21

02-08-2012

https://doi.org/10.4081/ijfs.2012.801

881

Downloads: 1147
Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region

Giuseppe Carrabs, Giorgio Smaldone, Leonardo Carosielli, Mariagrazia Girasole, Marco Iammarino, Eugenio Chiaravalle

22-06-2017

https://doi.org/10.4081/ijfs.2017.6482

1644

Downloads: 779

HTML: 269
A SURVEY ON THE PRESENCE OF ANIMALS SLAUGHTERED IN SARCOCYSTIS IN PUGLIA AND BASILICATA AND CORRELATIION WITH THE NATIONAL WASTE

L.A. Carosielli, A. Castelluccio, E. De Simone

47-50

02-08-2012

https://doi.org/10.4081/ijfs.2012.805

1104

Downloads: 3198
Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

Massimo Renato Micheli, Leonardo Carosielli, Chiara Guarnieri, Alfonso Rosamilia

08-06-2023

https://doi.org/10.4081/ijfs.2023.11325

1766

Downloads: 434

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TRACE ELEMENTS AND RADIONUCLIDES IN MYTILUS GALLOPROVINCIALIS FROM CAMPANIA REGION (ITALY)

R. Marrone, L. Carosielli, A.E. Chiaravalle, O. Miedico, L. Vollano, M. Dellarotonda

233-236

08-01-2011

https://doi.org/10.4081/ijfs.2011.870

848

Downloads: 1186
ACRYLAMIDE, FOOD AND EUROPEAN COMMUNITIES RECOMMENDATION

L. A Carosielli, A. E. Chiaravalle, F. Verde, F. Faragò, G. Carrabs

7-9

13-03-2010

https://doi.org/10.4081/ijfs.2010.1094

1152

Downloads: 1352
Escherichia coli O26 IN RAW BUFFALO MILK: PRELIMINARY RESULTS

V. Lorusso, G. Normanno, A. Dambrosio, L. Carosielli, G. Carrabs, C. Loiudice, A. Rella, G.V. Celano

11-13

21-03-2009

https://doi.org/10.4081/ijfs.2009.1412

1079

Downloads: 1416
Monitoring of irradiated food products marketed in Italy and evaluation of electron spin resonance signal sensitivity of experimentally irradiated fish scales

Raffaele Marrone, Leonardo Carosielli, Michele Mangiacotti, Eugenio Chiaravalle, Giorgio Smaldone, Aniello Anastasio

17-04-2014

https://doi.org/10.4081/ijfs.2014.1602

1766

Downloads: 908

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