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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Influence of pigskin on Salmonella contamination of pig carcasses and cutting lines in an Italian slaughterhouse

    Silvia Bonardi, Ilaria Bruini, Irene Alpigiani, Alice Vismarra, Elena Barilli, Franco Brindani, Marina Morganti, Paola Bellotti, Luca Bolzoni, Stefano Pongolini
    11-05-2016
    https://doi.org/10.4081/ijfs.2016.5654
    2026
    Downloads: 1060
    HTML: 263
  • Meat juice serology for Toxoplasma gondii infection in chickens

    Alice Vismarra, Carlo Mangia, Elena Barilli, Franco Brindani, Cristina Bacci, Laura Kramer
    28-01-2016
    https://doi.org/10.4081/ijfs.2016.5586
    2665
    Downloads: 1343
    HTML: 781
  • Toxoplasma gondii and pre-treatment protocols for polymerase chain reaction analysis of milk samples: a field trial in sheep from Southern Italy

    Alice Vismarra, Elena Barilli, Maura Miceli, Carlo Mangia, Cristina Bacci, Franco Brindani, Laura Kramer
    09-02-2017
    https://doi.org/10.4081/ijfs.2017.6501
    1765
    Downloads: 1217
    HTML: 343
  • Antimicrobial resistance, biofilm synthesis and virulence genes in Salmonella isolated from pigs bred on intensive farms

    Elena Barilli, Cristina Bacci, Zulena Stella Villa, Giuseppe Merialdi, Mario D’Incau, Franco Brindani, Alice Vismarra
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7223
    2029
    Downloads: 1132
    HTML: 238
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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