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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
This journal has not published any issues.
1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Microscopic investigations as an aid in raw ham’s ripening analysis

    Domenico Paludi, Giovanni Di Guardo, Alberto Olivastri, Antonio Zizzi, Corrado Rubini, Luca Maria Pennisi, Marina Baffoni, Anna Rita Festino, Adriana Ianieri, Alberto Vergara
    25-06-2019
    https://doi.org/10.4081/ijfs.2019.8166
    1233
    Downloads: 522
    HTML: 52
  • Effects of vegetable powders as nitrite alternative in Italian dry fermented sausage

    Luca Pennisi, Enrica Verrocchi, Domenico Paludi, Alberto Vergara
    19-08-2020
    https://doi.org/10.4081/ijfs.2020.8422
    1874
    Downloads: 1228
    HTML: 86
  • The hygiene-sanitary control in the wild game meats

    Germana Giuggioli, Alberto Olivastri, Luca Pennisi, Domenico Paludi, Adriana Ianieri, Alberto Vergara
    26-02-2018
    https://doi.org/10.4081/ijfs.2017.6875
    1598
    Downloads: 1053
    HTML: 105
  • Parasitic cysts in wild boars hunted in Central Italy: The sanitary controls in the wild game meats chain

    Alberto Olivastri, Barbara Paoletti, Carlotta Lauteri, Luca Pennisi, Domenico Paludi, Anna Rita Festino, Alberto Vergara
    26-07-2021
    https://doi.org/10.4081/ijfs.2021.9383
    1278
    Downloads: 492
    HTML: 31
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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