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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
This journal has not published any issues.
1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Analysis of a poultry slaughter process: Influence of process stages on the microbiological contamination of broiler carcasses

    Denise Althaus, Claudio Zweifel, Roger Stephan
    06-11-2017
    https://doi.org/10.4081/ijfs.2017.7097
    3155
    Downloads: 1480
    HTML: 176
  • Microbiological quality and presence of foodborne pathogens in raw milk cheeses and raw meat products marketed at farm level in Switzerland

    Nathalie Spoerry Serrano, Claudio Zweifel, Sabrina Corti, Roger Stephan
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7337
    2453
    Downloads: 905
    HTML: 210
  • Effect of a commercial steam-vacuuming treatment implemented after slaughtering for the decontamination of cattle carcasses

    Mirjam Hochreutener, Claudio Zweifel, Sabrina Corti, Roger Stephan
    28-09-2017
    https://doi.org/10.4081/ijfs.2017.6864
    2045
    Downloads: 1129
    HTML: 118
  • Decontamination of knives used in a slaughterhouse by a commercial non-thermal UV-C treatment

    Susanne Raschle, Claudio Zweifel, Katrin Zurfluh, Roger Stephan
    03-06-2019
    https://doi.org/10.4081/ijfs.2019.8107
    1336
    Downloads: 703
    HTML: 70
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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