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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
This journal has not published any issues.
1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Influence of incubation conditions on biofilm formation by Pseudomonas fluorescens isolated from dairy products and dairy manufacturing plants

    Chiara Rossi, Clemencia Chaves-López, Annalisa Serio, Elisa Goffredo, Beniamino Terzo Cenci Goga, Antonello Paparella
    03-08-2016
    https://doi.org/10.4081/ijfs.2016.5793
    2718
    Downloads: 1000
    HTML: 803
  • Analysis of the causes of the seizure and destruction of carcasses and organs in a slaughterhouse in central Italy in the 2010-2016 period

    Margherita Ceccarelli, Elisa Leprini, Paola Sechi, Maria Francesca Iulietto, Luca Grispoldi, Enzo Goretti, Beniamino Terzo Cenci-Goga
    31-03-2018
    https://doi.org/10.4081/ijfs.2018.6899
    2618
    Downloads: 753
    HTML: 94
  • Effect of packaging and storage conditions on some quality traits of bovine meat

    Luca Grispoldi, Athanasios Chalias, Eleonora Barzi, Laura Pecorari, Marco Tassinari, Cristina Saraiva, Juan García-Díez, Musafiri Karama, Saeed El-Ashram, Giovanna Traina, Beniamino T. Cenci-Goga
    21-06-2022
    https://doi.org/10.4081/ijfs.2022.10038
    1242
    Downloads: 602
    HTML: 48
  • Prevalence and characterisation of shigatoxigenic Escherichia coli isolated from beef cattle fed with prebiotics

    Luca Grispoldi, Filippo Bertero, Serena Franceschini, Francesco Mastrosimone, Paola Sechi, Maria Francesca Iulietto, Margherita Ceccarelli, Beniamino Terzo Cenci-Goga
    14-12-2017
    https://doi.org/10.4081/ijfs.2017.6958
    1344
    Downloads: 704
    HTML: 82
  • Evolution and antimicrobial resistance of enterococci isolated from Pecorino and goat cheese manufactured on-farm in an area facing constraints as per EU Regulation 1305/2013 in Umbria, Italy

    Luca Grispoldi, Musafiri Karama, Saeed El-Ashram, Cristina Saraiva, Juan García-Díez, Athanasios Chalias, Beniamino Terzo Cenci-Goga
    29-06-2022
    https://doi.org/10.4081/ijfs.2022.10070
    942
    Downloads: 433
    HTML: 40
  • Noise assessment in slaughterhouses by means of a smartphone app

    Maria Francesca Iulietto, Paola Sechi, Clelia Mansi Gaudenzi, Luca Grispoldi, Margherita Ceccarelli, Salvatore Barbera, Beniamino Terzo Cenci-Goga
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7053
    3711
    Downloads: 957
    HTML: 291
  • AlistagTM, a new coating agent for aging cheese and hams

    Mario A. Principato, Salvatore Cascone, Beniamino T. Cenci Goga, Iolanda Moretta, Simona Principato
    03-07-2018
    https://doi.org/10.4081/ijfs.2018.7043
    1368
    Downloads: 787
    HTML: 147
  • 27th National Congress of the Italian Association of Veterinary Food Hygienists | Perugia, 13-15 September 2017

    Beniamino Cenci Goga, Tiziana Civera, Teresa Bossù, Enrico Novelli
    13-09-2017
    https://doi.org/10.4081/ijfs.2017.7068
    1184
    Downloads: 2396
  • Animal welfare: data from an online consultation

    Paola Sechi, Chiara Baldinelli, Maria F. Iulietto, Beniamino T. Cenci Goga
    01-12-2015
    https://doi.org/10.4081/ijfs.2015.5504
    5914
    Downloads: 964
    HTML: 333
1 - 9 of 9 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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