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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
This journal has not published any issues.
1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Antimicrobial activity of four essential oils against pigmenting Pseudomonas fluorescens and biofilmproducing Staphylococcus aureus of dairy origin

    Francesca Pedonese, Filippo Fratini, Luisa Pistelli, Federica Maria Porta, Pierluigi Di Ciccio, Roberto Fischetti, Barbara Turchi, Roberta Nuvoloni
    11-12-2017
    https://doi.org/10.4081/ijfs.2017.6939
    2996
    Downloads: 1740
    HTML: 314
  • CHARACTERISATION OF PGI LARDO DI COLONNATA

    R. Nuvoloni, A. Nannipieri, E. Purini, F. Pedonese, B. Turchi, B. Torracca, O. Benini
    81-85
    02-08-2012
    https://doi.org/10.4081/ijfs.2012.812
    1394
    Downloads: 2038
  • Effect of an Italian propolis on the growth of Listeria monocytogenes, Staphylococcus aureus and Bacillus cereus in milk and whey cheese

    Francesca Pedonese, Giada Verani, Beatrice Torracca, Barbara Turchi, Antonio Felicioli, Roberta Nuvoloni
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.8036
    1608
    Downloads: 1085
    HTML: 53
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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