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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
This journal has not published any issues.
1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Molecular characterization of Escherichia coli isolated from cheese and biocontrol of Shiga toxigenic E. coli with essential oils

    Heba Hussien, Ayman Elbehiry, Marwa Saad, Ghada Hadad, Ihab Moussa, Turki Dawoud, Ayman Mubarak, Eman Marzouk
    01-10-2019
    https://doi.org/10.4081/ijfs.2019.8291
    1837
    Downloads: 949
    HTML: 112
  • Occurrence of Salmonella infection and antimicrobial susceptibility for local Salmonella isolates from different sources in a cross-sectional study

    Shaymaa Abdelmalek, Mona Kadry, Esraa A. Elshafiee, Wafy Hamed, Ihab Mohamed Moussa, Khalid S. Al-Maary, Ayman S. Mubarak, Hassan A. Hemeg, Ayman Elbehiry
    05-12-2019
    https://doi.org/10.4081/ijfs.2019.8525
    1404
    Downloads: 839
    HTML: 37
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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