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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
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1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Preliminary survey on the occurrence of microplastics in bivalve mollusks marketed in Apulian fish markets

    Nicoletta Cristiana Quaglia, Flavia Capuozzo, Edmondo Ceci, Stefania Cometa, Angela Di Pinto, Anna Mottola, Roberta Piredda, Angela Dambrosio
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.10906
    2782
    Downloads: 704
    HTML: 57
  • Arcobacter spp. in bovine milk: An emerging pathogen with potential zoonotic risk

    Marta Caruso, Laura Latorre, Gianfranco Santagada, Rosa Fraccalvieri, Laura Maria Difato, Angela Miccolupo, Loredana Capozzi, Elisabetta Bonerba, Anna Mottola, Antonio Parisi
    08-02-2019
    https://doi.org/10.4081/ijfs.2018.7685
    1512
    Downloads: 711
    HTML: 51
  • Evaluation of the animal welfare during religious slaughtering

    Roberta Barrasso, Elisabetta Bonerba, Edmondo Ceci, Rocco Roma, Antonio Alò, Anna Mottola, Patrizia Marchetti, Gaetano Vitale Celano, Giancarlo Bozzo
    01-04-2020
    https://doi.org/10.4081/ijfs.2020.8387
    2893
    Downloads: 1351
    HTML: 88
  • Occurrence of mislabelling in prepared fishery products in Southern Italy

    Giuseppina Tantillo, Patrizia Marchetti, Anna Mottola, Valentina Terio, Marilisa Bottaro, Elisabetta Bonerba, Giancarlo Bozzo, Angela Di Pinto
    30-09-2015
    https://doi.org/10.4081/ijfs.2015.5358
    2526
    Downloads: 1363
    HTML: 268
  • DNA metabarcoding for identification of species used in fish burgers

    Anna Mottola, Roberta Piredda, Gaetano Catanese, Federica Giorelli, Gloria Cagnazzo, Giuseppina Ciccarese, Angela Dambrosio, Nicoletta Cristiana Quaglia, Angela Di Pinto
    11-08-2022
    https://doi.org/10.4081/ijfs.2022.10412
    1577
    Downloads: 862
    HTML: 34
  • Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy

    Anna Mottola, Giuseppina Ciccarese, Carla Sinisi, Alessandra Emilia Savarino, Patrizia Marchetti, Valentina Terio, Giuseppina Tantillo, Roberta Barrasso, Angela Di Pinto
    25-03-2021
    https://doi.org/10.4081/ijfs.2021.8585
    1364
    Downloads: 719
    HTML: 21
  • P25 | Microbiome of Acheta domesticus and Locusta migratoria-based foods using a metabarcoding approach: preliminary study A. Mottola1, C. Intermite1, L. Lorusso1, L. Ranieri1, R. Piredda2|3, A. Di Pinto1 | 1Department of Veterinary Medicine, University of Bari Aldo Moro, Valenzano (BA), Italy; 2Marine Organism Taxonomy Core Facility – MOTax, Stazione Zoologica Anton Dohrn, Villa Comunale, Naples, Italy; 3NBFC, National Biodiversity Future Center, Palermo, Italy

    Anna Mottola
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14408
    375
  • Detection of Arcobacter spp. in Mytilus galloprovincialis samples collected from Apulia region

    Elisabetta Bonerba, Anna Mottola, Antonio Parisi, Angela Di Pinto, Andrea Serraino, Giancarlo Bozzo, Federica Giacometti, Edmondo Ceci, Giuseppina Tantillo
    17-02-2015
    https://doi.org/10.4081/ijfs.2015.4583
    2876
    Downloads: 1188
    HTML: 140
1 - 8 of 8 items
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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