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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
This journal has not published any issues.
1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Re-determination of the primary shelf-life of food products: what are the guarantees for the consumer?

    Massimo Renato Micheli, Leonardo Carosielli, Chiara Guarnieri, Alfonso Rosamilia
    08-06-2023
    https://doi.org/10.4081/ijfs.2023.11325
    1820
    Downloads: 448
    HTML: 34
  • Farm products’ direct sale in accordance with national and EC Regulations

    Massimo Renato Micheli, Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Emanuele Guidi
    22-03-2019
    https://doi.org/10.4081/ijfs.2019.7119
    1388
    Downloads: 815
    HTML: 59
  • Official controls on food safety: Competent Authority measures

    Alfredo Rossi, Giovanni Rossi, Alfonso Rosamilia, Massimo Renato Micheli
    19-08-2020
    https://doi.org/10.4081/ijfs.2020.8607
    1539
    Downloads: 819
    HTML: 125
  • African swine fever: implications for the Italian pork trade

    Alfonso Rosamilia, Stefano Benedetti, Delia Cotugno, Chiara Guarnieri, Viviana Miraglia, Andrea Riponi, Stefano Capezzuto, Giulia Siragusa, Nicola Santini, Marco Pierantoni
    10-05-2024
    https://doi.org/10.4081/ijfs.2024.12489
    2288
    Downloads: 870
    HTML: 71
  • P01 | Objectives and methods for planning inspections and audits in animal food production establishments in the Emilia-Romagna region A. Rosamilia1, C. Travaglio2, M.L. Bartczak3, F. Vergani4, M. Pierantoni5, A. Poeta3, D. Fabbri6, G. Dell’Orfano7, P. Gandolfi8, I. Buscemi9, F. Zanchini10, S. Benedetti2, A. Padovani2. | 1Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia-Romagna; 2Settore Prevenzione Collettiva e Sanità Pubblica, Regione Emilia-Romagna; 3AUSL di Reggio Emilia; 4AUSL di Piacenza; 5AUSL di Parma; 6AUSL di Modena; 7AUSL di Ferrara; 8AUSL di Bologna; 9AUSL di Imola; 10AUSL della Romagna, Italy

    Alfonso Rosamilia
    09-09-2025
    https://doi.org/10.4081/ijfs.2025.14384
    381
  • Can the Grana Padano and Parmigiano Reggiano production process guarantee a reduction in pathogenic microorganisms equivalent to the pasteurization process?

    Paolo Bonilauri, Alfonso Rosamilia, Stefano Benedetti, Paolo Daminelli, Marina Nadia Losio, Ana Moreno, Matteo Ricchi, Nicola Santini, Giorgio Varisco, Silvia Vianello, Giuseppe Merialdi
    16-12-2025
    https://doi.org/10.4081/ijfs.2025.14524
    1282
    Downloads: 590
    HTML: 39
  • Inactivation of Listeria innocua and Salmonella spp. in traditional Italian Spianata Piccante: a comparative study of three formulations

    Silvia Vianello, Mattia Ramini, Lucia Buratti, Maria Francesca Pelliconi, Nica De Prisco, Giorgio Galletti, Alfonso Rosamilia, Gabriele Gardini, Giuseppe Merialdi, Lia Bardasi
    18-06-2026
    https://doi.org/10.4081/ijfs.2026.15539
    51
    Downloads: 37
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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