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• Evaluation of hepatitis E virus RNA persistence in experimentally contaminated cured pork liver sausages

  Patrizio Lorusso, Annamaria Pandiscia, Alessio Manfredi, Giuseppina Marilia Tantillo, Valentina Terio

  02-04-2024

  https://doi.org/10.4081/ijfs.2024.12286

  897

  Downloads: 420

  HTML: 25

• Antibiotic residues and heavy metals in blue crabs (Callinectes sapidus) fished in the Mediterranean Sea: a preliminary study

  Alessio Manfredi, Patrizio Lorusso, Annamaria Pandiscia, Elisabetta Bonerba, Edmondo Ceci, Giancarlo Bozzo, Domenico Cristofaro, Valentina Terio

  08-04-2025

  https://doi.org/10.4081/ijfs.2025.13287

  1861

  Downloads: 539

  HTML: 37

• C12 | Study and evaluations on the in vitro inactivation of Escherichia coli using Plasma Activated Fog technology A. Pandiscia¹, D. Aceto², P. Ambrico², P. Lorusso¹, A. Manfredi¹, V. Terio¹. | ¹ Dip. di Medicina Veterinaria, Università degli studi di Bari Aldo Moro, strada provinciale per Casamassima Km 3, Valenzano (BA); ²Consiglio Nazionale delle Ricerche, Istituto per la Scienza e Tecnologia dei Plasmi, CNR-ISTP, c/o Dip. Interateneo di Fisica “M. Merlin”, via Amendola 173, Bari.

  ANNAMARIA PANDISCIA

  09-09-2025

  https://doi.org/10.4081/ijfs.2025.14357

  459

• Dry-aged and dry-cured fish: a critical review of the literature and food safety aspects

  Francesca Troise, Federica Savini, Laura Prandini, Valentina Indio, Alessandra De Cesare, Margherita Masi, Yari Vecchio, Felice Panebianco, Tiziana Civera, Valentina Terio, Elisabetta Bonerba, Annamaria Pandiscia, Leonardo Alberghini, Andrea Serraino, Federica Giacometti

  12-01-2026

  https://doi.org/10.4081/ijfs.2026.14097

  867

  Downloads: 351

  HTML: 31