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Italian Journal of Food Safety

Editor-in-Chief: Alessandra De Cesare, Italy | eISSN: 2239-7132

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1.5
Impact Factor
2025
2.9
CiteScore
2025
This journal has not published any issues.
1.5
Impact Factor 2025
2.9
CiteScore 2025
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  • Preliminary study on the antimicrobial susceptibility pattern related to the genotype of Vibrio vulnificus strains isolated in the north-western Adriatic Sea coastal area

    Patrizia Serratore, Emanuele Zavatta, Eleonora Fiocchi, Emanuele Serafini, Andrea Serraino, Federica Giacometti, Giorgia Bignami
    20-10-2017
    https://doi.org/10.4081/ijfs.2017.6843
    2706
    Downloads: 865
    HTML: 121
  • Carbapenemase-producing bacteria in food-producing animals, wildlife and environment: A challenge for human health

    Silvia Bonardi, Rosario Pitino
    20-06-2019
    https://doi.org/10.4081/ijfs.2019.7956
    3134
    Downloads: 2091
    HTML: 75
  • Prevalence of multi-drug resistant bacteria associated with foods and drinks in Nigeria (2015-2020): A systematic review

    Iyanuoluwa Mola, Adeola Onibokun, Solomon Oranusi
    22-11-2021
    https://doi.org/10.4081/ijfs.2021.9417
    2275
    Downloads: 1131
    HTML: 189
  • Evaluation of beef in purified sea water: microbiological and chemical-physical aspects

    Simone Stella, Cristian Bernardi, Davide Timaco, Erica Tirloni
    22-02-2022
    https://doi.org/10.4081/ijfs.2022.10034
    1048
    Downloads: 454
    HTML: 25
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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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