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Found 55 items.
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Microbiological contamination in three large-scale pig slaughterhouses in Northern Italy
1229PDF: 808HTML: 120 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1930PDF - FULL TEXT IN ENG: 783HTML: 255 -
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Detection and molecular characterisation of swine Hepatitis E virus in Brescia province, Italy
2246PDF: 617HTML: 233 -
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Salmonella enterica prevalence in finishing pigs at slaughter plants in Northern Italy
1334PDF - FULL TEXT IN ENG: 649HTML: 125 -
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Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1839PDF: 1085HTML: 400 -
Animal welfare evaluation at a slaughterhouse for heavy pigs intended for processing
1682PDF: 959HTML: 181 -
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1412PDF: 645HTML: 183 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1647PDF - FULL TEXT IN ENG: 698HTML: 86 -
Levels of nitrates and nitrites in chili pepper and ventricina salami
1850PDF - FULL TEXT IN ENG: 862HTML: 234 -
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir
801PDF: 299Supplementary Table: 53HTML: 13 -
Characterisation of yeasts isolated from ‘Nduja of Spilinga
1745PDF - FULL TEXT IN ENG: 822HTML: 359 -
Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy
563PDF: 234HTML: 15 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1714PDF - FULL TEXT IN ENG: 1094HTML: 109 -
Utility of acute phase proteins as biomarkers of transport stress in ewes and beef cattle
1900PDF: 1322HTML: 170