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Found 67 items.
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Production of farmstead lactose-free Pecorino di Osilo and ricotta cheeses from sheep’s milk
1707PDF: 1117HTML: 187 -
Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1082PDF - FULL TEXT IN ENG: 872HTML: 104 -
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FLOQSwabTM: optimisation of procedures for the recovery of microbiological samples from surfaces
1295PDF: 729HTML: 218 -
Salmonella prevalence and microbiological contamination of pig carcasses and slaughterhouse environment
1924PDF - FULL TEXT IN ENG: 782HTML: 255 -
Determination of plasmatic cortisol for evaluation of animal welfare during slaughter
1406PDF: 714HTML: 193 -