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Found 117 items.
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1411PDF: 644HTML: 183 -
Polycyclic aromatic hydrocarbons residues in Gentile di maiale, a smoked meat product typical of some mountain areas in Latina province (Central Italy)
1638PDF - FULL TEXT IN ENG: 698HTML: 86 -
Effect of packaging and storage conditions on some quality traits of bovine meat
611PDF: 295HTML: 19 -
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Food safety in food services in Lombardy: proposal for an inspection-scoring model
1019PDF: 497HTML: 91 -
Retrospective analysis of Vibrio spp. isolated from marketed crustaceans using multilocus sequence analysis
1472PDF: 239SUPPLEMENTARY MATERIAL: 29HTML: 11 -
Hepatitis E virus detection in hunted wild boar (Sus scrofa) livers in Central Italy
558PDF: 233HTML: 15 -
Characterisation of yeasts isolated from ‘Nduja of Spilinga
1744PDF - FULL TEXT IN ENG: 819HTML: 359 -