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Found 60 items.
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Temporal variation of faecal shedding of Escherichia coli O157:H7 in a dairy herd producing raw milk for direct human consumption
1082PDF - FULL TEXT IN ENG: 872HTML: 104 -
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Reduction of Escherichia coli O157:H7 during manufacture and ripening of Italian semi-dry salami
1188PDF - FULL TEXT IN ENG: 703HTML: 181 -
Shiga toxin-producing Escherichia coli in slaughtered pigs and pork products
1839PDF: 1085HTML: 400 -
Shiga toxin-producing Escherichia coli in meat and vegetable products in Emilia Romagna Region, years 2012-2013
1714PDF - FULL TEXT IN ENG: 1094HTML: 109 -
Microbiological and chemical evaluation of Helix spp. snails from local and non-EU markets, utilised as food in Sardinia
1788PDF - FULL TEXT IN ENG: 782HTML: 216 -
Infrared drying as a potential alternative to convective drying for biltong production
1721PDF: 752HTML: 350 -
Challenges of sanitary compliance related to trade in products of animal origin in Southern Africa
1492PDF: 1079HTML: 587 -
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Microbiological and physico-chemical changes during manufacture of an Italian goat cheese made from raw milk
1687PDF - FULL TEXT IN ENG: 688HTML: 203 -
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Evaluation of hygiene and safety criteria in the production of a traditional Piedmont cheese
1697PDF - FULL TEXT IN ENG: 1056HTML: 1215 -
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Salting by vacuum brine impregnation in nitrite-free lonza: effect on Enterobacteriaceae
1651PDF: 726HTML: 107 -
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Low prevalence of Salmonella enterica in cull dairy cattle at slaughter in Northern Italy
1412PDF: 645HTML: 183 -
Evaluation of some microbiological and chemical parameters of Campania buffalo ricotta cheese
1022PDF: 504HTML: 115 -
Pulsed-field profile diversities of Salmonella Enteritidis, S. Infantis, and S. Corvallis in Japan
1369PDF: 516APPENDIX: 248HTML: 501