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• PO27 | DNA SPOTLIGHT ON SHARK MEAT IN CHINESE E-COMMERCE: LABELING AND TRACEABILITY OPACITY Lara Tinacci¹, Xia Zhang², Alice Giusti¹, Huiru Kang², Weide Deng³, Yuan Li³, Zhenzhu Sun³, Hongyuan Peng³, Lu Zou⁴, Jing Wen³, Andrea Armani¹ | ¹Department of Veterinary Sciences, University of Pisa, Pisa, Italy, Italy; ²School of Food Science, Shaoguan University, Shaoguan, China, Italy; ³School of Biology and Agriculture, Shaoguan University, Shaoguan, China, Italy; ⁴Technical center of Xining Customs, Xining, China, Italy; ⁵Guangdong Provincial Key Laboratory of Utilization and Conservation of Food and Medicinal Resources in Northern Region, Shaoguan University, Shaoguan, China.

  Lara Tinacci

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16255

  3

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