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• CO37 | INSPECTIONS OF THE RESTAURANT SECTOR ON THE SORRENTO PENINSULA OVER THE LAST THIRTY YEARS BY THE ANIMAL-ORIGIN FOOD HYGIENE SERVICE OF ASL NAPOLI 3 SUD Francesco Cacace¹, Domenico Mollica¹, Francesco Saverio Castellano¹, Lucio Sola¹, Roberta ErminiaToscano¹, Vincenzo Rapesta¹, Giuseppina De Gregorio¹, Giuseppe Di Loria² | ¹Ambito3 I.A.O.A, Italy; ²U.O.C I.A.O.A., ASL NA 3 SUD, Napoli, Italy.

  Domenico Mollica

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16224

  66

  Downloads: 35