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• Evaluation of the use of “best before” in ready-to-eat foods of the retail market

  Salvatore Forgia, Simona Li Gammari, Filippa Lamberta, Giorgia Sorrentino, Graziella Ziino, Alessandro Giuffrida, Luca Nalbone, Filippo Giarratana

  13-01-2026

  https://doi.org/10.4081/ijfs.2026.13506

  453

  Downloads: 324

  HTML: 38
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  Temperature fluctuations along food supply chain: A dynamic and stochastic predictive approach to establish the best temperature value in challenge tests for Listeria monocytogenes

  Filippo Giarratana, Luca Nalbone, Graziella Ziino, Giorgio Donato, Stefania Maria Marotta, Filippa Lamberta, Alessandro Giuffrida

  22-02-2022

  https://doi.org/10.4081/ijfs.2022.9981

  1523

  Downloads: 617

  HTML: 30

• CO40 | DETERMINATION OF THE SHELF LIFE OF PERISHABLE FOODS USING GAS SENSORS Salvatore Pennisi¹, Luca Nalbone¹, Filippa Lamberta², Graziella Ziino^1|2, Alessandro Giuffrida^1|2 | ¹Dip. di Scienze Veterinarie, Università degli Studi di Messina, Italy; ²Riconnexia srls, Dip di Scienze Veterinarie, Università degli Studi di Messina, Italy.

  Salvatore Pennisi

  02-09-2026

  https://doi.org/10.4081/ijfs.2026.16227

  3

  Downloads: 0