Occurrence and characterization of Arcobacter spp. from ready-to-eat vegetables produced in Southern Italy

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Italian Journal of Food Safety

Editor-in-Chief: Gerardo Manfreda, Italy | eISSN: 2239-7132

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1.7

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2.9

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Vol. 10 No. 1 (2021)

11 March 2021

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Italian Journal of Food Safety

is the official journal of the Italian Association of Veterinary Food Hygienists and it is published online by PAGEPress^®, Pavia, Italy. All credits and honors to PKP for their OJS.

eISSN: 2239-7132

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