Editorial Masthead

Journal Manager

  • Giulia Bertoni
  • Nadia Moscato

Section Editor

  • Felice AdinolfiDipartimento di Scienze Mediche Veterinarie, ALMA MATER STUDIORUM - Università di Bologna, Via Zamboni, 33 - 40126 Bologna
  • Prof. Aniello AnastasioDipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, Napoli, Italy
  • Loredana Baldi
  • Cristian BernardiDipartimento di Scienze Veterinarie per la Salute, la Produzione Animale e la Sicurezza Alimentare. Università degli Studi di Milano.
  • Prof. Silvia BonardiUniversity of Parma
  • Prof. maria teresa botteroDipartimento di Patologia Animale, Facoltà di Medicina Veterinaria, Università degli Studi di Torino
  • Raffaella BranciariDipartimento di Medicina Veterinaria, Università degli Studi di Perugia, Via San Costanzo 4, 06126 Perugia (PG)
  • Alessandra DalmassoDipartimento di Scienze Veterinarie, Università di Torino
  • Prof. Enrico De SantisDipartimento di Medicina Veterinaria - Settore Ispezione degli Alimenti di Origine Animale, Università degli Studi di Sassari, Sassari, Italy
  • Teresa GazzottiUniversità di Bolgna - Dipartimento di Scienze Mediche Veterinarie Via Tolara di Sopra, 50 Ozzano dell’Emilia (BO)
  • Dr. Federica GiacomettiUniversità di Bologna - Dipartimento di Scienze Mediche Veterinarie, Alma Mater Studiorum - Università di Bologna, Ozzano dell’Emilia, Italy
  • Prof. Alessandro GiuffridaUniversity of Messina
  • Dr. Gaetano LiuzzoA.S.L. Modena
  • Giorgio Mazzeo
  • Prof. Enrico NovelliDipartimento di Biomedicina Comparata e Alimentazione, University of Padova
  • Silvia PivaDepartment of Veterinary Medical Sciences Alma Mater Studiorum - University of Bologna
  • Dr. David RanucciDipartimento di Medicina Veterinaria Università degli Studi di Perugia Via San Costanzo 4, 06126 Perugia, Italy
  • Dr. Christian ScaranoDipartimento di Medicina veterinaria - Università degli Studi di Sassari
  • Prof. Andrea SerrainoDipartimento di Scienze Mediche Veterinarie, Alma Mater Studiorum - Università di Bologna, Ozzano dell’Emilia, Italy

View Editorial History

Peer Reviewers in Previous Year

The editors express their appreciation of the reviewers for 2025 listed below.

  • Hi YOUSSEF SABET ABDELSHAHIDFOOD SAFETY RESEARCH AND TRAINING UNIT, ALEXANDRIA PROVINCIAL LAB, ANIMAL HEALTH RESEARCH INSTITUTEEGYPT
  • Sami Al-Dhaheri
  • Andrea ArmaniDipartimento di Scienze Veterinarie, Università di Pisa, Viale delle Piagge 2, Pisa
  • Meseret AzeneCenter for Food Science and Nutrition, Addis Ababa University, PO Box: 1176, Addis Ababa, Ethiopia
  • Prof.ssa Cristina BacciDipartimento di Scienze Medico-Veterinarie, Università degli Studi di Parma, Parma
  • Elizabeth BarberDepartment of Nutrition, Dietetics and Food, Monash University, BASE Facility, 264 Ferntree Gully Road, Notting Hill, VIC 3168, Australia
  • Mariachiara Bianco
  • Bohari Faculty of Medicine and Health Sciences, Sultan Ageng Tirtayasa University
  • Prof. Silvia BonardiUniversity of Parma
  • Dr. Giancarlo BozzoDipartimento di Medicina Veterinaria, Università degli Studi di Bari, Strada Provinciale per Casamassima, km 3, 70010 Valenzano, Bari, Italy
  • Raffaella BranciariDipartimento di Medicina Veterinaria, Università degli Studi di Perugia, Via San Costanzo 4, 06126 Perugia (PG)
  • Luca CamanziDipartimento di Scienze e Tecnologie Agro-Alimentari - Università di Bologna
  • Hui Chen
  • Giampaolo ColavitaDipartimento di Medicina e Scienze della Salute - Università degli Studi del Molise
  • Mauro ConterDepartment of Veterinary Science, University of Parma
  • Zhenkun Cui
  • Weber da Silva Robazza
  • Angela DambrosioVeterinary Medicine Department, University of Bari Aldo Moro, Italy
  • Dr. Alessandra De CesareDipartimento di Scienze degli Alimenti, Alma Mater Studiorum-Università degli Studi di Bologna, Via del Florio 2, Ozzano Emilia (BO), Italia
  • Cristina Denido
  • Dhary Alewy AlmashhadanyKnowledge University, College of Science, Department of Medical Lab Science (DMLS), Erbil, Kurdistan Region, Iraq
  • Dr. ZakariaDepartment of Nutrition, Poltekkes Kemenkes Makassar, Indonesia
  • Salaheddin Moh Ali Ebrahim
  • Hasan EjazAssociate Professor, Jouf University, Kingdom of Saudi Arabia
  • Gianluigi FerriUniversity of Teramo
  • Bernadette D. G. M. FrancoDepartment of Food and Experimental Nutrition, Faculty of Pharmaceutical Sciences, University of Sao Paulo, Sao Paulo 05508-000, Brazil
  • Teresa GazzottiUniversità di Bolgna - Dipartimento di Scienze Mediche Veterinarie Via Tolara di Sopra, 50 Ozzano dell’Emilia (BO)
  • Sergio GhidiniDipartimento di Medicina Veterinaria e Scienze animali, Università degli studi di Milano
  • Gurpreet Kaur DhillonPunjab Agricultural University (PAU), Regional Research Station, Bathinda, Punjab 151005, India
  • Gerd HamscherInstitut für Lebensmittelchemie und Lebensmittelbiotechnologie Justus-Liebig-Universität Giessen Germany
  • Hedayat HosseiniDepartment of Food Science and Technology, National Nutrition and Food Technology Research Institute (NNFTRI) and Faculty of Nutrition Sciences and Food Technology, Shahid Beheshti University of Medical Sciences, No. 7, Shahid Farahzadi Blvd., Shahid Hafezi St. (Western Arghavan), Ghods Town, Tehran, Iran
  • Kantha Deivi Arunachalam
  • Yashwant Kumar
  • Barbara La Gatta
  • Lalu Juntra Utama
  • Emily LeibFood Law and Policy Clinic, Harvard University Law School, 1607 Massachusetts Avenue, Cambridge, MA 02138, USA
  • Yan Liu
  • Shahid MahmoodRare sugars, protein purification. SDS PAGE, Enzymes School of Food and biological engineering Jiangsu University School of Food and Biological Engineering
  • Raffaele MarroneDipartimento di Medicina Veterinaria e Produzioni Animali, Università degli Studi di Napoli Federico II, via Delpino 1, 80137, Napoli
  • giovanna martelliUniversity of Bologna
  • Michel Mathurin KamdemDepartment of Zoology and Entomology, University of the Free State, Private Bag x13, Phuthaditjhaba, 9866, South Africa
  • Rasha S. MohamedNutrition and Food Sciences Department, National Research Centre, Dokki, Cairo, Egypt
  • Donna M. Morrison
  • Anastasios NikolaouLaboratory of Applied Microbiology and Biotechnology, Department of Molecular Biology & Genetics, Democritus University of Thrace, 68100 Alexandroupolis, Greece
  • Giovanni NormannoUniversità di Foggia
  • Prof. Enrico NovelliDipartimento di Biomedicina Comparata e Alimentazione, University of Padova
  • Timothy Omara Institute of Chemistry of Renewable Resources, Department of Chemistry, University of Natural Resources and Life Sciences Vienna (BOKU)
  • Bolanle Otegbayo
  • Ivan Oyege
  • Giampiero PagliucaDipartimento di Scienze Mediche Veterinarie, Alma Mater Studiorum - Università di Bologna, Ozzano dell’Emilia, Italy
  • Prof. Antonio PanebiancoUniversity of Messina
  • Dr Frederique Pasquali
  • Ami PatelDivision of Dairy Microbiology, Mansinhbhai Institute of Dairy and Food Technology-MIDFT, Mehsana, 384002, Gujarat state, India
  • Luca PennisiUniversità degli Studi di Teramo
  • Maria Francesca PeruzyUniversity of Naples
  • Francesca PirasDipartimento di Medicina Veterinaria, settore di Ispezione degli Alimenti di Origine Animale, Università degli Studi di Sassari, Italia
  • Mariana-Atena Poiana
  • Melissa A. Ramtahal
  • Rana Muhammad AadilNational Institute of Food Science and Technology, University of Agriculture, Faisalabad, Pakistan
  • Lucia RanieriDepartment of Veterinary Medicine, University of Bari Aldo Moro, Prov. le Casamassima 62, Km 3, 70010 Valenzano, Italy
  • Stefano Reale
  • Abdur RehmanPhD food technology Jiangnan University China
  • Mariacinzia Rutigliano
  • S. Dinesh KumarMarine Algal Research Station, CSIR-Central Salt & Marine Chemicals Research Institute (CSMCRI-MARS), Mandapam, 623519, Tamil Nadu, India
  • Luc SchulerMinistry of Agriculture, Viticulture and Rural Development, Luxembourg Veterinary and Food Administration, Strassen, Grand Duchy of Luxembourg
  • Prof. Andrea SerrainoDipartimento di Scienze Mediche Veterinarie, Alma Mater Studiorum - Università di Bologna, Ozzano dell’Emilia, Italy
  • Muhammad ShafiqueAssociate Professor Microbiology, GCUF, Pakistan
  • Shagolshem Mukta SinghAgricultural and Food Engineering Department, Indian Institute of Technology Kharagpur, West Bengal, India
  • Tawaf Ali ShahCollege of Agriculture Engineering and Food Science. Shandong University of Technology, Shandong province, China
  • Oscar Alberto Solis-VelazquezCentro de Investigación en Biotecnología Microbiana y Alimentaria, Departamento de Ciencias Básicas, División de Desarrollo Biotecnológico, Centro Universitario de la Ciénega, Universidad de Guadalajara, Av. Universidad 1115, Col. Lindavista, Ocotlán 47820, Jalisco, Mexico
  • Adrian StelmasiakDepartment of Technic and Food Development, Faculty of Humane Nutrition and Consumer Sciences, Warsaw University of Live Science, 02-787 Warszawa, Poland
  • G. Terzi GulelDepartment of Food Hygiene and Technology Faculty of Veterinary Medicine Ondokuz Mayis University Samsun Turkey
  • Wilhelm ThamSchool of Hospitality, Culinary Arts and Meal Science, Örebro University, Grythyttan, Sweden.
  • LARA TINACCIUniversity of Pisa
  • Zeynep TurkmenDepartment of Science, Institute of Forensic Sciences and Legal Medicine, Istanbul University-Cerrahpaşa, Buyukcekmece, Istanbul 34500, Turkey
  • Maria Olga VarràDepartment of Food and Drug, University of Parma
  • Shizhen S. Wang
  • Yapo Hypolithe Kouadio
  • Qendrim Zebeli Institute of Animal Nutrition and Functional Plant Compounds Department for Farm Animals and Veterinary Public Health, University of Veterinary Medicine Vienna,
  • Jian Zhou
  • Rosalia ZianniIstituto zooprofilattico sperimentale della Puglia e della Basilicata
  • Graziella ZiinoDipartimento di Scienze Veterinarie, Università degli Studi di Messina, Polo Universitario Viale Annunziata, 98168 Messina, Italia