Optimizing health workforce performance in reduced resources settings to sustain continuous improvement of patient outcomes: a retrospective, serial, cross-sectional analysis of a comprehensive multidisciplinary approach, with special focus on maternal and neonatal health

Massimo Migani; Kudakwashe Vambe; Rufaro J. Maisva; Federica Cavalieri; Claudio Bellavista; Theresia Dzagonga; Irene Chipuriro; Vasco Chikwasha; Paul F. Matsvimbo; Chika Yinka-Banjo; Olasupo Ajayi; Mary Akinyemi; David Tresner-Kirsch; Adekemi Omotubora; Kebadu Tadesse Cherie; Gedif Mulat Alemayehu; Endalew Tesfa Getie; Ilya Krisnana; Praba Diyan Rachmawati; Iqlima Dwi Kurnia; Pratuma Rithpho; Melly Damayanti; Nurul Aini Suria Saputri; Darwitri Darwitri; Sadiman Sadiman; Islamiyati Islamiyati; Nadi Aprilyadi; Wahyu Dwi Ari Wibowo; Tasnim Tasnim; La Ode Saafi; Kadek Ayu Karuniawati; Fitri Fitri; Nuzul Wahyuning Tias; Ririn Putri Handayani; Indriani Indriani; Eka Putri Saripati; Wa Ode Fitra Saripati; Ikbal Fradianto; Nadia Rahmawati; Gabby Novikadarti Rahmah; Drilon Zekaj; Myzafer Kaçaj; Enver Roshi; Ketut Suarayasa; Miranti Miranti; Sumarni Sumarni; Elli Yane Bangkele; Andi Nuraspianti; Muliani Muliani; Lisnawati Lisnawati; Hadina Hadina; Sarliana Sarliana; Abd. Farid Lewa; Hastuti Usman; Praba Diyan Rachmawati; Ilya Krisnana; Iqlima Dwi Kurnia; Nuzul Qur'aniati; Yuni Sufyanti Arief; Titis Mustikowati Danasari; Sirikanok Klankhajhon; Nadimin Nadimin; Hijra Asikin

doi:10.4081/hls.2025.12999

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The comparison of carbohydrate, fiber, and immunoglobulin-A levels in feces against stunting children in Tuban Regency

Rivan Virlando Suryadinata, Heru Wijono, Firstylo Valiant Putra Sanwersko, Yosafat Elohimio Susanto, Amelia Lorensia

09-09-2024

https://doi.org/10.4081/hls.2024.13042

599

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HTML: 69
Innovation of kwetiau with red rice and red bean flour: evaluation of nutritional value and potential fiber source for patients with diabetes mellitus

Mulus Gumilar, Gurid Pramintarto Eko Mulyo, Dila Evianda, Roro Nur Fauziyah

11-02-2025

https://doi.org/10.4081/hls.2025.13133

754

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HTML: 15
Development of food for special dietary uses of diabetes based on oyster mushroom and brown rice

Inggita Kusumastuty, Etik Sulistyowati, Dian Handayani, Fajar Ari Nugroho, Anggun Rindang Cempaka, Agustin Rustiani, Alfina Putri Rakhmadiyah, Muhamad Zulkifli, Hana Raniza Jasmine, Gemma Karnika Prakasita, Firza Zahra Amanda, Ajeng Rifana Putri

09-09-2024

https://doi.org/10.4081/hls.2024.13039

1881

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HTML: 22
The administration of sea hare gonad and moringa leaf formula increases body weight hemoglobin in female Wistar rats

Wiralis Wiralis, Suwarni Suwarni, Hariani Hariani, Askrening Askrening, Nadimin Nadimin

08-08-2024

https://doi.org/10.4081/hls.2024.11952

616

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HTML: 23
The consumption of walnuts has an impact on decreasing fasting blood glucose levels in individuals with concurrent hyperglycemia and hyperlipidemia: a randomized control trial

Sukmawati Sukmawati, Sirajuddin Sirajuddin, Suriani Rauf

24-04-2024

https://doi.org/10.4081/hls.2024.12233

3697

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HTML: 45
Evaluation of the therapeutic potential and safety of Al Hayat black cumin seed oil: an observational study

Bekzhan Turabekov

09-10-2024

https://doi.org/10.4081/hls.2024.12751

1382

Downloads: 404

HTML: 26
Impact of nutrition mentoring by dietetic students on knowledge, dietary intake, and nutritional status in pregnant women with chronic energy deficiency in South Sulawesi

Nadimin Nadimin, Hijrah Asikin

28-11-2024

https://doi.org/10.4081/hls.2024.12958

1052

Downloads: 432

HTML: 26
The relationship between food quantity and diversity with stunting incidence in Indonesia

Noer Kumala Indahsari, Olivia Herliani, Masfufatun Masfufatun

24-11-2023

https://doi.org/10.4081/hls.2023.11773

1038

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HTML: 140
Explication of the mixture of Piper betle and Eugenia polyantha on oral bacteria

Neneng Nurjanah, Megananda Hiranya Putri, Yenni Hendriani Praptiwi, Dewi Sodja Laela, Susi Sukmasari

11-02-2025

https://doi.org/10.4081/hls.2025.13016

615

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HTML: 22
Dark chocolate as a non-pharmacological alternative to reduce dysmenorrhea in adolescents

Ferina Ferina, Dian Nur Hadianti, Yulia Ulfah Fatimah

21-11-2023

https://doi.org/10.4081/hls.2023.11809

4003

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Bay leaf decoction water and low-impact aerobic exercise impact on blood cholesterol levels

Ismansyah Ismansyah, Arifin Hidayat, Rini Ernawati

10-10-2023

https://doi.org/10.4081/hls.2023.11733

3271

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Enhancing adherence to diet therapy and fluid restrictions in hemodialysis patients: a study using the information-motivation-behavioral skills model

Zulhikmah S Hi Arsan, Elly Lilianty Sjattar, Rosyidah Arafat

15-11-2024

https://doi.org/10.4081/hls.2024.13122

1765

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Set of heart failure early mortality prevention methods

Boguslawa Serzysko, Renata Mroczkowska, Beata Podsiadlo, Boguslawa Kupczak Wisniewska

28-05-2024

https://doi.org/10.4081/hls.2024.12416

1407

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The effect of ethanol extract of Cosmos caudatus leaves on the percentage of the cell cycle in Candida albicans culture

Lidia Lushinta, Heni Suryani

12-10-2023

https://doi.org/10.4081/hls.2023.11754

961

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The effect of dayak ginger (Zingiber Officinale Roscoe) extraction in ginger cookies in reducing emesis gravidarum severity among pregnant women

Ririn Ariyanti, Melyana Nurul Widyawati, Nurasmi Nurasmi, Mardhiana Mardhiana, Ika Yulianti

10-11-2023

https://doi.org/10.4081/hls.2023.11753

1350

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Effects of oxytocin massage and moringa cookie consumption on colostrum excretion time in postpartum women

Rika Resmana, Dewi Purwaningsih, Ida Widiawati, Sri Mulyati, Sri Wisnu, Yulinda Yulinda, Neneng Widaningsih

14-07-2025

https://doi.org/10.4081/hls.2025.13434

439

Downloads: 230

HTML: 24

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The comparison of carbohydrate, fiber, and immunoglobulin-A levels in feces against stunting children in Tuban Regency

Innovation of kwetiau with red rice and red bean flour: evaluation of nutritional value and potential fiber source for patients with diabetes mellitus

Development of food for special dietary uses of diabetes based on oyster mushroom and brown rice

The administration of sea hare gonad and moringa leaf formula increases body weight hemoglobin in female Wistar rats

The consumption of walnuts has an impact on decreasing fasting blood glucose levels in individuals with concurrent hyperglycemia and hyperlipidemia: a randomized control trial

Evaluation of the therapeutic potential and safety of Al Hayat black cumin seed oil: an observational study

Impact of nutrition mentoring by dietetic students on knowledge, dietary intake, and nutritional status in pregnant women with chronic energy deficiency in South Sulawesi

The relationship between food quantity and diversity with stunting incidence in Indonesia

Explication of the mixture of Piper betle and Eugenia polyantha on oral bacteria

Dark chocolate as a non-pharmacological alternative to reduce dysmenorrhea in adolescents

Bay leaf decoction water and low-impact aerobic exercise impact on blood cholesterol levels

Enhancing adherence to diet therapy and fluid restrictions in hemodialysis patients: a study using the information-motivation-behavioral skills model

Set of heart failure early mortality prevention methods

The effect of ethanol extract of Cosmos caudatus leaves on the percentage of the cell cycle in Candida albicans culture

The effect of dayak ginger (Zingiber Officinale Roscoe) extraction in ginger cookies in reducing emesis gravidarum severity among pregnant women

Effects of oxytocin massage and moringa cookie consumption on colostrum excretion time in postpartum women

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