Italian Journal of Food Safety

The Italian Journal of Food Safety (IJFS) is the official journal of the Italian Association of Veterinary Food Hygienists (AIVI). The Journal addresses veterinary food hygienists, specialists in the food industry and other experts offering technical support and advice on food of animal origin.

The Italian Journal of Food Safety publishes original research papers concerning food safety and hygiene, animals and food health, food safety economics. Reviews, editorials, technical reports, brief notes, conference proceedings, letters to the Editor, and book reviews are also welcome. Every article published in the Journal will be peer-reviewed by experts in the field and selected by members of the Editorial Board.


Foreign bodies in dried mushrooms marketed in Italy Definition of a standard protocol to determine the growth potential... Mislabelling and species substitution in fishery products retailed in... Features of Lactobacillus sakei isolated from Italian...



Announcements

 

Meetings: 26th AIVI National Congress | Isola di Salina (ME), Italy, 14-16 September 2016

 

AIVI is glad to announce the 26th AIVI National Congress.
The event will take place from 14 to 16 September 2016 in Isola di Salina (ME), Italy.

 
Posted: 2016-05-05 More...
 
More Announcements...

Vol 5, No 1 (2016)

Table of Contents

Original Articles
Angelo Peli, Marco Pietra, Federica Giacometti, Antonella Mazzi, Gianluca Scacco, Andrea Serraino, Lorenzo Scagliarini
DOI: 10.4081/ijfs.2016.5832

Abstract views: 317
Fadua Latif-Eugenín, Roxana Beaz-Hidalgo, María José Figueras
DOI: 10.4081/ijfs.2016.5489

Abstract views: 371
Alice Vismarra, Carlo Mangia, Elena Barilli, Franco Brindani, Cristina Bacci, Laura Kramer
DOI: 10.4081/ijfs.2016.5586

Abstract views: 418
Selene Marozzi, Paola De Santis, Sarah Lovari, Roberto Condoleo, Stefano Bilei, Rita Marcianò, Ziad Mezher
DOI: 10.4081/ijfs.2016.4566

Abstract views: 406
Michele Varvara, Giancarlo Bozzo, Giuseppe Celano, Chiara Disanto, Cosimo Nicola Pagliarone, Gaetano Vitale Celano
DOI: 10.4081/ijfs.2016.4313

Abstract views: 1194
Giusi Macaluso, Gerlando Fiorenza, Raimondo Gaglio, Isabella Mancuso, Maria Luisa Scatassa
DOI: 10.4081/ijfs.2016.5503

Abstract views: 498
David Ranucci, Anna Rita Loschi, Dino Miraglia, Roberta Stocchi, Raffaella Branciari, Stefano Rea
DOI: 10.4081/ijfs.2016.5568

Abstract views: 325
Pier Luca Passalacqua, Emanuele Zavatta, Giorgia Bignami, Andrea Serraino, Patrizia Serratore
DOI: 10.4081/ijfs.2016.5709

Abstract views: 164
Short Communications
Giorgia Canestrari, Barbara Ricci, Valentina Pizzamiglio, Alberto Biancardi, Pierluigi Piazza, Giuseppe Merialdi, Giovanni Tosi, Federica Giacometti, Marco Nocetti, Mattia Fustini, Andrea Serraino, Andrea Formigoni
DOI: 10.4081/ijfs.2016.5291

Abstract views: 567
Paolo Bonilauri, Lia Bardasi, Roberto Leonelli, Mattia Ramini, Andrea Luppi, Federica Giacometti, Giuseppe Merialdi
DOI: 10.4081/ijfs.2016.5641

Abstract views: 356
Ziad Mezher, Stefano Saccares, Rita Marcianò, Paola De Santis, Eda Maria Flores Rodas, Veronica De Angelis, Roberto Condoleo
DOI: 10.4081/ijfs.2016.5495

Abstract views: 244
Risk Assessment Terminology
Gaetano Liuzzo, Stefano Bentley, Federica Giacometti, Silvia Piva, Andrea Serraino
DOI: 10.4081/ijfs.2016.5648

Abstract views: 155
Food Safety Economics
Felice Adinolfi, Jorgelina Di Pasquale, Fabian Capitanio
DOI: 10.4081/ijfs.2016.5580

Abstract views: 334


 
 
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