Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region
Submitted: 16 December 2016
Accepted: 13 February 2017
Published: 22 June 2017
Accepted: 13 February 2017
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Carrabs G, Smaldone G, Carosielli L, Girasole M, Iammarino M, Chiaravalle E. Detection of sulfites in fresh meat preparation commercialised at retail in Lazio Region. Ital J Food Safety [Internet]. 2017 Jun. 22 [cited 2024 Apr. 20];6(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/6482
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