Microbiological and chemical analysis of land snails commercialised in Sicily
Submitted: 29 May 2014
Accepted: 3 October 2014
Published: 28 May 2015
Accepted: 3 October 2014
Abstract Views: 2214
PDF: 954
HTML: 360
HTML: 360
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
1.
Cicero A, Giangrosso G, Cammilleri G, Macaluso A, Currò V, Galuppo L, Vargetto D, Vicari D, Ferrantelli V. Microbiological and chemical analysis of land snails commercialised in Sicily. Ital J Food Safety [Internet]. 2015 May 28 [cited 2024 Mar. 28];4(2). Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2015.4196
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.