SURVEY ON CAMPYLOBACTER SPP. PREVALENCE IN BROILER CHICKENS SLAUGHTERED IN EMILIA-ROMAGNA REGION


https://doi.org/10.4081/ijfs.2009.1118
AIVI - December 2009 - Issue 6
Submitted: 13 February 2013
Accepted: 13 February 2013
Published: 13 December 2009
Campylobacter spp., broiler chickens, carcasses, zoonosis
Abstract Views: 625
PDF: 904
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Authors

  • G. Rugna
    lucia.zoppi@pagepress.org
    Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna, .
  • G Merialdi Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna, .
  • L Bardasi Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna, .
  • S Bassi Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna, .
  • S. Dell’Anna Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna, .
  • M.C. Fontana Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna, .
  • G. Galletti Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna, .
  • P. Massi Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna, .
  • A Santi Regione Emilia-Romagna, DG Sanità e Politiche Sociali, .
  • M. Tamba Istituto Zooprofilattico Sperimentale della Lombardia e dell’Emilia Romagna, .
Thermophilic Campylobacter spp. have been recognised as a major cause of foodborne infections in many countries throughout the world. Poultry meat is the most common source for foodborne cases of human campylobacteriosis. An European baseline study (Dec. 516/07/UE) was carried out in the year 2008 with the aim of determining the prevalence of Campylobacter spp. in broiler chickens and the contamination level on the broiler carcasses. One hundred broiler flocks were sampled in 4 poultry slaughterhouses in Emilia Romagna and 52% (IC 95%: 41,8%-62,1%) were positive for Campylobacter jejuni/coli. The prevalence of thermophylic Campylobacter on carcasses was 26,0% (IC 95%: 17,7%- 35,7%) and it was correlated to finding of these bacteria in the broilers’ gut (O.R.: 3,8; I.C. 95%: 1,4-9,9).

1.
Rugna G, Merialdi G, Bardasi L, Bassi S, Dell’Anna S, Fontana M, Galletti G, Massi P, Santi A, Tamba M. SURVEY ON CAMPYLOBACTER SPP. PREVALENCE IN BROILER CHICKENS SLAUGHTERED IN EMILIA-ROMAGNA REGION. Ital J Food Safety [Internet]. 2009 Dec. 13 [cited 2024 Apr. 24];1(6):27-31. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2009.6.27

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