Short Communications
AIVI - December 2008 - Issue 2
https://doi.org/10.4081/ijfs.2008.1057

NUTRITIONAL, HYGIENIC, HEALTH AND ORGANOLEPTIC CHARACTERIZATION OF MEAT OF BOVINE BREED PIEMONTESE

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Received: 8 February 2013
Published: 19 December 2008
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Bovine breed, shelf life, chemical and nutritional analysis.

Authors

C.A. Ghia
lucia.zoppi@pagepress.org
Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Torino;, .
D.M. Bianchi
Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Torino;, .
S. Gallina
Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Torino;, .
V.M. Moretti
Università degli Studi di Milano, Facoltà di Medicina Veterinaria, Milano, .
S. Capaldo
Università degli Studi di Milano, Facoltà di Medicina Veterinaria, Milano, .
F. Bellagamba
Università degli Studi di Milano, Facoltà di Medicina Veterinaria, Milano, .
M.A. Belvedere
, .
F. Caprino
Università degli Studi di Milano, Facoltà di Medicina Veterinaria, Milano;, .
D. Adriano
Istituto Zooprofilattico Sperimentale del Piemonte, Liguria e Valle d’Aosta, Torino;, .
The autochthonous “Piemontese” bovine breed is primarily raised for meat due to the high quality of production. The aim of this study was to investigate the microbiological, nutritional and chemical aspects of samples meat from cattle breeding “Piemontese”.

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1.
NUTRITIONAL, HYGIENIC, HEALTH AND ORGANOLEPTIC CHARACTERIZATION OF MEAT OF BOVINE BREED PIEMONTESE. Ital J Food Safety [Internet]. 2008 Dec. 19 [cited 2026 Apr. 22];1(2):65. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2008.2.65

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