TOXOPLASMOSIS: FOOD SAFETY AND RISK COMMUNICATION


Submitted: 7 February 2013
Accepted: 7 February 2013
Published: 13 June 2010
Abstract Views: 923
PDF: 1100
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Authors

  • I. Nestola Dipartimento di Sanità e Benessere Animale – Università degli Studi di Bari, Italy.
  • A. Rella ASL BA – DSS n.5 – Consultorio Famigliare di Toritto (BA), Italy.
  • N.C Quaglia Dipartimento di Sanità e Benessere Animale – Università degli Studi di Bari, Italy.
  • F. Alberti Dipartimento di Sanità e Benessere Animale – Università degli Studi di Bari, Italy.
  • V Lorusso Dipartimento di Sanità e Benessere Animale – Università degli Studi di Bari, Italy.
  • C. Tamborrino Dipartimento di Sanità e Benessere Animale – Università degli Studi di Bari, Italy.
  • C. Loiudice ASL BA – DSS n.5 – Servizio veterinario, Altamura (BA), Italy.
  • G. V. Celano Dipartimento di Sanità e Benessere Animale – Università degli Studi di Bari, Italy.
Toxoplasmosis, parasitic pathology supported by Toxoplasma gondii, is a typical example of multi-issue and inter-disciplinary on which, with equal intensity, converge the interests of various branches of human and veterinary medicine. The aim of research was the assessment of risk communication to pregnant women by doctors gynecologists involved in ASL’s territorial about toxoplasmosis, which can have serious effects on pregnancy and the unborn child. The results acquired during the investigation showed the need to develop and implement appropriate information campaigns and proper nutrition education.

1.
Nestola I, Rella A, Quaglia N, Alberti F, Lorusso V, Tamborrino C, Loiudice C, Celano GV. TOXOPLASMOSIS: FOOD SAFETY AND RISK COMMUNICATION. Ital J Food Safety [Internet]. 2010 Jun. 13 [cited 2024 Mar. 28];1(8):19-24. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2010.8.19

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