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Found 81 items.
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Shelf-life of Halal fresh and minced beef meat packaged under modified atmosphere
1451PDF - FULL TEXT IN ENG: 1518 -
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Shelf life of fresh air packaged and precooked vacuum packaged quails
2021PDF - FULL TEXT IN ENG: 5682 -
Microbial contamination, antimicrobial resistance and biofilm formation of bacteria isolated from a high-throughput pig abattoir
798PDF: 299Supplementary Table: 53HTML: 13 -
High microbial loads found in minimally-processed sliced mushrooms from Italian market
1621PDF: 481HTML: 159 -
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Characterisation of yeasts isolated from ‘Nduja of Spilinga
1744PDF - FULL TEXT IN ENG: 819HTML: 359 -
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Microbiological safety of dry-aged meat: a critical review of data gaps and research needs to define process hygiene and safety criteria
93PDF: 22SUPPLEMENTARY MATERIAL: 3 -
Microbiological and chemical analysis of land snails commercialised in Sicily
2232PDF: 969HTML: 362 -
Isolation of Cronobacter spp. (Enterobacter sakazakii) from artisanal mozzarella
1930PDF: 1326HTML: 165