Optimizing health workforce performance in reduced resources settings to sustain continuous improvement of patient outcomes: a retrospective, serial, cross-sectional analysis of a comprehensive multidisciplinary approach, with special focus on maternal and neonatal health

Massimo Migani; Kudakwashe Vambe; Rufaro J. Maisva; Federica Cavalieri; Claudio Bellavista; Theresia Dzagonga; Irene Chipuriro; Vasco Chikwasha; Paul F. Matsvimbo; Chika Yinka-Banjo; Olasupo Ajayi; Mary Akinyemi; David Tresner-Kirsch; Adekemi Omotubora; Kebadu Tadesse Cherie; Gedif Mulat Alemayehu; Endalew Tesfa Getie; Ilya Krisnana; Praba Diyan Rachmawati; Iqlima Dwi Kurnia; Pratuma Rithpho; Melly Damayanti; Nurul Aini Suria Saputri; Darwitri Darwitri; Sadiman Sadiman; Islamiyati Islamiyati; Nadi Aprilyadi; Wahyu Dwi Ari Wibowo; Tasnim Tasnim; La Ode Saafi; Kadek Ayu Karuniawati; Fitri Fitri; Nuzul Wahyuning Tias; Ririn Putri Handayani; Indriani Indriani; Eka Putri Saripati; Wa Ode Fitra Saripati; Ikbal Fradianto; Nadia Rahmawati; Gabby Novikadarti Rahmah; Drilon Zekaj; Myzafer Kaçaj; Enver Roshi; Ketut Suarayasa; Miranti Miranti; Sumarni Sumarni; Elli Yane Bangkele; Andi Nuraspianti; Muliani Muliani; Lisnawati Lisnawati; Hadina Hadina; Sarliana Sarliana; Abd. Farid Lewa; Hastuti Usman; Praba Diyan Rachmawati; Ilya Krisnana; Iqlima Dwi Kurnia; Nuzul Qur'aniati; Yuni Sufyanti Arief; Titis Mustikowati Danasari; Sirikanok Klankhajhon; Nadimin Nadimin; Hijra Asikin

doi:10.4081/hls.2025.12999

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Frequency, amount, and supplementation of vitamin A food sources to enhance vitamin A sufficiency status among toddlers aged 12-59 months

Dewi Mey Lestanti Mukodri, Ristina Rosauli Harianja, Neny San Agustina Siregar

16-04-2024

https://doi.org/10.4081/hls.2024.11731

543

Downloads: 338

HTML: 28
Impact of nutrition counseling and physical activity on dietary intake, knowledge, and weight reduction among students with overweight and obese

Didit Damayanti, Fairuz Dhia Rabbani, Annisa Frida Rinjani, Gezza Anindhitha Kirana, Renata Claudia Agatha, Gurid Pramintarto Eko Mulyo

26-06-2025

https://doi.org/10.4081/hls.2025.13278

959

Downloads: 374

HTML: 17
Impact of nutrition mentoring by dietetic students on knowledge, dietary intake, and nutritional status in pregnant women with chronic energy deficiency in South Sulawesi

Nadimin Nadimin, Hijrah Asikin

28-11-2024

https://doi.org/10.4081/hls.2024.12958

1024

Downloads: 420

HTML: 24
The effect of providing multi nutrient functional biscuits on the nutritional status of malnourished toddlers

Nadimin Nadimin, Hijra Asikin

06-12-2024

https://doi.org/10.4081/hls.2024.13077

1234

Downloads: 535

HTML: 26
The consumption of walnuts has an impact on decreasing fasting blood glucose levels in individuals with concurrent hyperglycemia and hyperlipidemia: a randomized control trial

Sukmawati Sukmawati, Sirajuddin Sirajuddin, Suriani Rauf

24-04-2024

https://doi.org/10.4081/hls.2024.12233

3553

Downloads: 378

HTML: 44
Effect of peer education on improving parental knowledge about nutrition in children

Firnaliza Rizona, Yeni Anna Appulembang, Fuji Rahmawati, Viona Fracellia Citra, Zahra Saphira, Shefa Mursalinda

09-09-2024

https://doi.org/10.4081/hls.2024.13038

1060

Downloads: 384

HTML: 131
The comparison of carbohydrate, fiber, and immunoglobulin-A levels in feces against stunting children in Tuban Regency

Rivan Virlando Suryadinata, Heru Wijono, Firstylo Valiant Putra Sanwersko, Yosafat Elohimio Susanto, Amelia Lorensia

09-09-2024

https://doi.org/10.4081/hls.2024.13042

574

Downloads: 266

HTML: 66
Development of food for special dietary uses of diabetes based on oyster mushroom and brown rice

Inggita Kusumastuty, Etik Sulistyowati, Dian Handayani, Fajar Ari Nugroho, Anggun Rindang Cempaka, Agustin Rustiani, Alfina Putri Rakhmadiyah, Muhamad Zulkifli, Hana Raniza Jasmine, Gemma Karnika Prakasita, Firza Zahra Amanda, Ajeng Rifana Putri

09-09-2024

https://doi.org/10.4081/hls.2024.13039

1853

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Innovation of kwetiau with red rice and red bean flour: evaluation of nutritional value and potential fiber source for patients with diabetes mellitus

Mulus Gumilar, Gurid Pramintarto Eko Mulyo, Dila Evianda, Roro Nur Fauziyah

11-02-2025

https://doi.org/10.4081/hls.2025.13133

729

Downloads: 400

HTML: 13
Exploring the relationship between maternal parenting styles and stunting prevention behaviors in children aged 3-5 years

Arum Dwi Ningsih, Endang Yuswatiningsih, Dwi Prasetyaningati

18-07-2024

https://doi.org/10.4081/hls.2024.12054

1096

Downloads: 598

HTML: 119
Assessment of nutritional status and its associated factors among people affected by human immune deficiency virus on antiretroviral therapy: A cross sectional study in Siltie zone, South Ethiopia

Mewuba Shamil Saliya, Telake Azale, Atinkut Alamirew, Dawit Jember Tesfaye

17-05-2018

https://doi.org/10.4081/hls.2018.6361

3877

Downloads: 1273

HTML: 603
Effectiveness of guidance on feeding rules by Posyandu Pintar application on eating behavior in toddlers: a quasi-experimental study

Putu Ayu Ratna Darmayanti, I Kadek Budi Sandika, Nadya Treesna Wulansari

15-10-2025

https://doi.org/10.4081/hls.2025.13897

276

Downloads: 355

HTML: 11
The effectiveness of integrating the Lumbung Hidup and Nutritional Rangers mobile applications in preventing stunting among underprivileged families in Kediri Regency

Prima Dewi Kusumawati, Reni Nurhidayah, Dhita Kurniasari

23-12-2024

https://doi.org/10.4081/hls.2024.13258

850

Downloads: 413

HTML: 30
Determinant factors that influence emotional eating behavior in Generation Z

Omi Haryati, Laelatun Nurul Hidayah, Nurhalimah Nurhalimah, Yuli Mulyanti, Indriana Rakhmawati

22-08-2025

https://doi.org/10.4081/hls.2025.13121

787

Downloads: 333

HTML: 12
The effects of dietary compliance counseling on calorie consumption in type 2 diabetes mellitus

Setyoadi Setyoadi, Ferry Efendi, Joni Haryanto, Siti Fatmawati, Niko Dima Kristianingrum, Tina Handayani Nasution, Dina Dewi Sartika Lestari Ismail

04-07-2024

https://doi.org/10.4081/hls.2024.12095

1055

Downloads: 324

HTML: 29
The effectiveness of community-led total sanitation cadre intervention in improving stunting knowledge and behavior

Dedi Mahyudin Syam, Andi Bungawati

10-12-2024

https://doi.org/10.4081/hls.2024.13109

929

Downloads: 520

HTML: 29
The relationship between food quantity and diversity with stunting incidence in Indonesia

Noer Kumala Indahsari, Olivia Herliani, Masfufatun Masfufatun

24-11-2023

https://doi.org/10.4081/hls.2023.11773

999

Downloads: 587

HTML: 138
Health education and interprofessional collaboration to improve maternal knowledge on stunting prevention

Dwi Indah Lestari, Superzeki Zaidatul Fadilah, Nurul Arifah, Abdul Aziz Azari, Ishana Balaputra

26-08-2025

https://doi.org/10.4081/hls.2025.13697

304

Downloads: 191

HTML: 24

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Frequency, amount, and supplementation of vitamin A food sources to enhance vitamin A sufficiency status among toddlers aged 12-59 months

Impact of nutrition counseling and physical activity on dietary intake, knowledge, and weight reduction among students with overweight and obese

Impact of nutrition mentoring by dietetic students on knowledge, dietary intake, and nutritional status in pregnant women with chronic energy deficiency in South Sulawesi

The effect of providing multi nutrient functional biscuits on the nutritional status of malnourished toddlers

The consumption of walnuts has an impact on decreasing fasting blood glucose levels in individuals with concurrent hyperglycemia and hyperlipidemia: a randomized control trial

Effect of peer education on improving parental knowledge about nutrition in children

The comparison of carbohydrate, fiber, and immunoglobulin-A levels in feces against stunting children in Tuban Regency

Development of food for special dietary uses of diabetes based on oyster mushroom and brown rice

Innovation of kwetiau with red rice and red bean flour: evaluation of nutritional value and potential fiber source for patients with diabetes mellitus

Exploring the relationship between maternal parenting styles and stunting prevention behaviors in children aged 3-5 years

Assessment of nutritional status and its associated factors among people affected by human immune deficiency virus on antiretroviral therapy: A cross sectional study in Siltie zone, South Ethiopia

Effectiveness of guidance on feeding rules by Posyandu Pintar application on eating behavior in toddlers: a quasi-experimental study

The effectiveness of integrating the Lumbung Hidup and Nutritional Rangers mobile applications in preventing stunting among underprivileged families in Kediri Regency

Determinant factors that influence emotional eating behavior in Generation Z

The effects of dietary compliance counseling on calorie consumption in type 2 diabetes mellitus

The effectiveness of community-led total sanitation cadre intervention in improving stunting knowledge and behavior

The relationship between food quantity and diversity with stunting incidence in Indonesia

Health education and interprofessional collaboration to improve maternal knowledge on stunting prevention

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