CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI
Submitted: 4 January 2013
Accepted: 4 January 2013
Published: 8 January 2011
Accepted: 4 January 2013
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All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
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Saccares S, Migliazzo A, Montagna C, Comin D, Mioni R, Decastelli L, Colmegna S, Cenci T, Tonucci F, Morena V, Marozzi S, Lanni L. CATERING: CRITICAL ASPECTS AND MICROBIOLOGICAL RISKS IDENTIFIED BY A COLLABORATIVE STUDY BETWEEN ISTITUTI ZOOPROFILATTICI. Ital J Food Safety [Internet]. 2011 Jan. 8 [cited 2024 May 21];1(1zero):275-6. Available from: https://www.pagepressjournals.org/ijfs/article/view/ijfs.2011.1S.275
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