Infrared drying as a potential alternative to convective drying for biltong production
Submitted: 13 November 2015
Accepted: 23 April 2016
Published: 6 July 2016
Accepted: 23 April 2016
Abstract Views: 1705
PDF: 741
HTML: 350
HTML: 350
Publisher's note
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
All claims expressed in this article are solely those of the authors and do not necessarily represent those of their affiliated organizations, or those of the publisher, the editors and the reviewers. Any product that may be evaluated in this article or claim that may be made by its manufacturer is not guaranteed or endorsed by the publisher.
Supporting Agencies
The research office of the University of KwaZulu-Natal1.
Cherono K, Mwithiga G, Schmidt S. Infrared drying as a potential alternative to convective drying for biltong production. Ital J Food Safety [Internet]. 2016 Jul. 6 [cited 2024 Mar. 29];5(3). Available from: https://www.pagepressjournals.org/ijfs/article/view/5625
PAGEPress has chosen to apply the Creative Commons Attribution NonCommercial 4.0 International License (CC BY-NC 4.0) to all manuscripts to be published.