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MICROPLASTICS IN EDIBLE PLANTS: AN UNDERESTIMATED RISK IN THE HUMAN FOOD CHAIN Pasquale PERRONE, Stefania D’ANGELO | Department of Medical, Movement, and Wellbeing Sciences, Parthenope University of Naples, Naples, Italy
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MICRO- AND NANO-PLASTICS: HEALTH, DENTAL PRACTICE, AND ENVIRONMENT Giuseppina DE BENEDETTO1, Veronica FOLLIERO1, Maria Pia DI PALO1, Leonardo AULISIO1, Luca RINALDI2, Gianluigi FRANCI1, Federica DI SPIRITO1 | 1Department of Medicine, Surgery and Dentistry, University of Salerno, Baronissi, Italy; 2Department of Medicine and Health Sciences, University of Molise, Campobasso, Italy
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EXPOSITION TO PLASTIC AND ASSOCIATED-CHEMICALS IN NEURODEVELPMENTAL DISORDER: AN OVERVIEW Grazia Maria Giovanna PASTORINO, Francesca Felicia OPERTO | Department of Science of Health School of Medicine, University Magna Greacia of Catanzaro, Italy
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108 | Emerging models for emerging contaminants Camilla Mossotto1|2, Alice Gabetti1, Alessandra Maganza1|2, Alessia Merialdi1, Antonia Concetta Elia2, Monia Renzi3, Giuseppe Esposito1, Marino Prearo1, Caterina Faggio4, Paolo Pastorino1 | 1Istituto Zooprofilattico del Piemonte, Liguria e Valle d’Aosta, Torino, Italy; 2Università di Perugia, Italy; 3Università degli Studi di Trieste, Italy; 4Università degli Studi di Messina, Italy.
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