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  Evaluation of Short Chain Fatty Acids (SCFAs) intestinal absorption, following digestion and fermentation of a novel medical device containing partially-hydrolyzed Guar gum plus simethicone

  Federico Benetti, Marta Micheletto, Erik Tedesco, Elisa Gaio, Giorgio Ciprandi

  21-04-2023

  https://doi.org/10.4081/jbr.2023.11154

  1412

  Downloads: 337

• 121 | Probiotics effect on brain-gut axis mediated by nanovescicles Alessandro Lo Giudice¹, Giuseppa D’Amico¹, Melania Ionelia Gratie¹, Letizia Paladino², Giusy Vultaggio¹, Adelaide Carista¹, Francesco Cappello¹, Vita Di Stefano³, Celeste Caruso Bavisotto¹ | ¹Institute of Human Anatomy and Histology, Department of Biomedicine, Neurosciences and Advanced Diagnostics, University of Palermo, Italy; ²Department of Theoretical and Applied Sciences, eCampus University, Novedrate [CO], Italy; ³Department of Biological, Chemical, and Pharmaceutical Sciences and Technologies STEBICEF, University of Palermo, Italy.

  Società Italiana di Biologia Sperimentale

  31-03-2026

  https://doi.org/10.4081/jbr.2026.15373

  19