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  Bioactive effects of citrus flavonoids and role in the prevention of atherosclerosis and cancer

  Marco Giammanco, Fulvio Plescia, Manfredi M. Giammanco, Gaetano Leto, Carla Gentile

  14-01-2022

  https://doi.org/10.4081/jbr.2022.10313

  3474

  Downloads: 941

• 103 | Valorization of olive mill wastewaters for the recovery of polyphenols with reducing, radical scavenging and anti-inflammatory activities Francesco Longo¹, Luisa Tesoriere¹, Claudio Luparello¹, Ignazio Restivo¹, Federica Bellistrì¹, Serena Indelicato¹, David Bongiorno¹, Rosi De Luca¹, Giulia Abruscato¹, Antonio Fabbrizio², Salvatore Terrani³, Mirella Vazzana¹, Vincenzo Arizza¹, Manuela Mauro¹ | ¹Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Italy; ²Department of Theoretical and Applied Sciences DiSTA, University e Campus, Novedrate [CIO], Italy; ³The Wave Innovation Group, Verona, Italy.

  Società Italiana di Biologia Sperimentale

  31-03-2026

  https://doi.org/10.4081/jbr.2026.15355

  53

• Therapeutic potential of Withania somnifera (Ashwagandha): a comprehensive review of its phytochemical, pharmacological, and clinical applications

  Martina Martorana, Anastasia Valentina Liga, Fabio Venturella

  12-12-2025

  https://doi.org/10.4081/jbr.2025.13901

  1085

  Downloads: 599

• 083 | HSV-1 replication and chemokines activation in human monocytes are suppressed by Pistacia vera l. extracts Rosamaria Pennisi¹, Marianna Costa^1|2, Paola Trischitta^1|2, Giuseppina Mandalari¹, Maria Teresa Sciortino¹. | ¹Department of Chemical, Biological, Pharmaceutical and Environmental Sciences, University of Messina, Italy; ²Department of Chemistry, Biology and Biotechnology, University of Perugia, Italy.

  Società Italiana di Biologia Sperimentale

  31-03-2026

  https://doi.org/10.4081/jbr.2026.15335

  52

• 077 | Activation of the Keap1–Nrf2 axis underlies the antioxidant astrocytes protective effects of Boswellia sacra ethanolic extract: in vitro evidences supported by in silico analysis Graziella Serio¹, Alessia Bono¹, Roberto Chiarelli¹, Marta Amato¹, Mariangela Geraci¹, Adriano Trapani¹, Alessia Vermiglio¹, Lorenza La Rosa¹, Andrea Occhipinti², Gabriella Schiera¹, Antonino Lauria¹, Carla Gentile¹ | ¹Department of Biological, Chemical and Pharmaceutical Sciences and Technologies, University of Palermo, Italy; ²Abel Nutraceuticals SRL, Turin, Italy.

  Società Italiana di Biologia Sperimentale

  31-03-2026

  https://doi.org/10.4081/jbr.2026.15329

  67