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  Morpho-physiological effect of selenium on salinity-stressed wheat (Triticum aestivum L.)

  James Oludare Agbolade, Oyinade David, Abiodun Ajiboye, Joseph Kioko, Okanlawon Jolayemi, Idowu Olawuni, Mercy Ojo, Gbenga Akomolafe, Modinat Adekoya, Ronke Komolafe

  21-06-2019

  https://doi.org/10.4081/jbr.2019.7650

  1464

  Downloads: 777

• 135 | Genotype-dependent modulation of drought-induced responses in durum wheat through wheat–clover intercropping Noemi Gatti¹, Moez Maghrebi¹, Matteo Spada², Giuseppe Mannino¹, Stefania Astolfi², Gianpiero Vigani¹ | ¹University of Turin, Department of Life Sciences and Systems Biology, Turin, Italy; ²University of Tuscia, Department of Agriculture and Forest Sciences, Viterbo, Italy.

  Società Italiana di Biologia Sperimentale

  31-03-2026

  https://doi.org/10.4081/jbr.2026.15387

  102
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  The influence of salt stress on the morpho physiological and biochemical parameters of durum wheat varieties (Triticum durum Desf.)

  Nadia Chiahi, Louhichi Brinis

  24-07-2020

  https://doi.org/10.4081/jbr.2020.7966

  2336

  Downloads: 1112

• New aspects to the diet of the Neolithic Tyrolean Iceman “Ötzi“

  Klaus Oeggl, Werner Kofler, Alexandra Schmidl

  https://doi.org/10.4081/jbr.2005.10243

  1300

  Downloads: 939
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  Predation and theft: the standing threats of the scavenging chicken production system

  Takele Taye Desta, Oli Wakeyo

  14-11-2023

  https://doi.org/10.4081/jbr.2023.11619

  1619

  Downloads: 473

• MICROPLASTICS IN EDIBLE PLANTS: AN UNDERESTIMATED RISK IN THE HUMAN FOOD CHAIN Pasquale PERRONE, Stefania D’ANGELO | Department of Medical, Movement, and Wellbeing Sciences, Parthenope University of Naples, Naples, Italy

  16-10-2025

  https://doi.org/10.4081/jbr.2025.14537

  870