Archives

5 issues published since 2022.

Current issue

Vol. 5 No. 1 (2026)

1 article Published 14 April 2026

In this issue

• Wine counterfeiting in Russia: continuation

Table of contents

Previous issues

1. 2025

   

   Vol. 4 (2025)

   1 article Published 17 March 2025

   • Fortified wines in Russia: selected social and health-related aspects

2. 2024

   

   Vol. 3 (2024)

   2 articles Published 18 June 2024

   • Perceptions and behaviors of wine consumers towards organic wine: a case study in central Greece
   • Histamine contents in Georgian qvevri wines with different wine faults

3. 2023

   

   Regular Issue

   Vol. 2 (2023)

   9 articles Published 5 September 2023

   • Wine: looking ahead
   • Drying/encapsulation of red wine to produce ingredients for healthy foods
   • Motivation factors of tourists in the Finger Lakes Region: Keuka and Seneca wine trails

   All 9 articles

4. 2022

   

   Regular Issue

   Vol. 1 (2022)

   11 articles Published 9 April 2022

   • Wine and Society - Welcome Editorial
   • The Bac(chus) experiment: blood alcohol concentrations after wine tasting
   • Together is better. Experience of simultaneous fermentation of yeast and bacteria as a possible strategy to prevent stuck fermentation in difficult wines

   All 11 articles